EARLY APPLE FRUIT DEVELOPMENT AND SORBITOL DEHYDROGENASE

2004 ◽  
pp. 443-446 ◽  
Author(s):  
D.D. Archbold ◽  
M. Nosarzewski ◽  
A.M. Clements ◽  
A.B. Downie
Keyword(s):  
Fruit Development ◽  
Apple Fruit ◽  
Sorbitol Dehydrogenase

scholarly journals Identification of Genes with Potential Roles in Apple Fruit Development and Biochemistry through Large-Scale Statistical Analysis of Expressed Sequence Tags

2006 ◽  
Vol 141 (3) ◽  
pp. 811-824 ◽  
Author(s):  
Sunchung Park ◽  
Nobuko Sugimoto ◽  
Matthew D. Larson ◽  
Randy Beaudry ◽  
Steven van Nocker
Keyword(s):  
Statistical Analysis ◽  
Fruit Development ◽  
Expressed Sequence Tags ◽  
Large Scale ◽  
Apple Fruit ◽  
Expressed Sequence

Ion Relations of Apple Fruit Tissue During Fruit Development and Ripening. I. Cation Leakage

1981 ◽  
Vol 8 (2) ◽  
pp. 155 ◽  
Author(s):  
IB Ferguson ◽  
CB Watkins
Keyword(s):  
Fruit Development ◽  
Tissue Concentration ◽  
Apple Fruit ◽  
Divalent Ions ◽  
Fruit Tissue ◽  
Fruit Development And Ripening ◽  
Ion Relations ◽  
Calcium Magnesium ◽  
Calcium And Magnesium ◽  
Potassium Leakage

Leakage of calcium, magnesium and potassium from discs of cortical apple fruit tissue was followed through fruit development and ripening. Leakage of potassium always exceeded that of calcium and magnesium and was little affected by the external presence of the divalent ions. Calcium and magnesium leakage was markedly increased by the external presence of either ion. In tissue from both freshly picked fruit and that taken from storage, potassium and magnesium leakage increased when the fruit was in an advanced state of senescence, but calcium leakage decreased. During fruit development, leakage of all cations was closely related to availability as expressed in tissue concentration. There was a marked increase in potassium leakage in association with the respiratory climacteric.

scholarly journals Transcription analysis of apple fruit development using cDNA microarrays

2009 ◽  
Vol 5 (4) ◽  
pp. 685-698 ◽  
Author(s):  
V. Soglio ◽  
F. Costa ◽  
J. W. Molthoff ◽  
W. M. J. Weemen-Hendriks ◽  
H. J. Schouten ◽  
...  
Keyword(s):  
Fruit Development ◽  
Cdna Microarrays ◽  
Apple Fruit ◽  
Transcription Analysis

Photoselective nets impact on apple fruit development

2020 ◽  
pp. 321-326
Author(s):  
A. Boini ◽  
K. Bresilla ◽  
G.D. Perulli ◽  
L. Manfrini ◽  
B. Morandi ◽  
...  
Keyword(s):  
Fruit Development ◽  
Apple Fruit

Sorbitol dehydrogenase expression and activity during apple fruit set and early development

2004 ◽  
Vol 121 (3) ◽  
pp. 391-398 ◽  
Author(s):  
Marta Nosarszewski ◽  
Ann M. Clements ◽  
A. Bruce Downie ◽  
Douglas D. Archbold
Keyword(s):  
Early Development ◽  
Fruit Set ◽  
Apple Fruit ◽  
Sorbitol Dehydrogenase ◽  
Expression And Activity

Xanthoxin, abscisic acid and its metabolite levels associated with apple fruit development

Plant Science ◽  
2004 ◽  
Vol 166 (2) ◽  
pp. 493-499 ◽  
Author(s):  
Sutthiwal Setha ◽  
Satoru Kondo ◽  
Nobuhiro Hirai ◽  
Hajime Ohigashi
Keyword(s):  
Abscisic Acid ◽  
Fruit Development ◽  
Apple Fruit

Ion Relations of Apple Fruit Tissue During Fruit Development and Ripening. II. Phosphate Uptake

1981 ◽  
Vol 8 (3) ◽  
pp. 249 ◽  
Author(s):  
CB Watkins ◽  
IB Ferguson
Keyword(s):  
Fruit Development ◽  
Phosphate Uptake ◽  
Apple Fruit ◽  
Cortical Tissue ◽  
Fresh Tissue ◽  
Fruit Tissue ◽  
Metabolic Component ◽  
Aging Response ◽  
Fruit Development And Ripening ◽  
Ion Relations

Phosphate uptake by discs of cortical tissue from apple fruit was followed during fruit development and ripening. Uptake from 10-3 M phosphate could be separated into a rapid, free-space uptake phase, followed by a plateau in the uptake rate, and then an increase in rate which was under metabolic control. During fruit development, the metabolic component of phosphate uptake underwent the greatest change. Apple fruit tissue exhibited an aging response in phosphate uptake. Accelerated uptake was found after 6 h aging and, after 20 h aging, the rate of phosphate uptake by the tissue was greatly enhanced. Aged tissue incorporated 32P into the ester fraction within 1 h, in contrast to fresh tissue where incorporation in 1 h was negligible.

scholarly journals Russeting and Microcracking of ‘Golden Delicious’ Apple Fruit Concomitantly Decline Due to Gibberellin A4+7 Application

2011 ◽  
Vol 136 (3) ◽  
pp. 159-164 ◽  
Author(s):  
Moritz Knoche ◽  
Bishnu P. Khanal ◽  
Matej Stopar
Keyword(s):  
Mechanical Properties ◽  
Outer Surface ◽  
Fruit Development ◽  
Untreated Control ◽  
Apple Fruit ◽  
Deionized Water ◽  
Wax Deposition ◽  
Full Bloom ◽  
Cuticular Membrane ◽  
Golden Delicious

The effect of four applications of gibberellin A4+7 [GA4+7 (10 mg·L−1 at 10-day intervals beginning with petal fall)] on water-induced russeting, formation of microcracks. and on fruit growth and deposition of the cuticular membrane (CM) was studied in developing ‘Golden Delicious’ fruit (Malus ×domestica Borkh.). Submerging developing apple fruit in deionized water for 48 h induced russeting in untreated control but not in GA4+7-treated fruit. Immersing in water during early fruit development, 19 days after full bloom (19 DAFB), resulted in more russeting than immersions occurring later (139 DAFB). Water on the outer surface of epidermal segments increased the frequency of microscopic cracks in untreated controls but to a lesser degree in GA4+7-treated fruit. The effect of GA4+7 on water-induced russeting and formation of microcracks was larger during early as compared with later stages of fruit development. Fruit treated with GA4+7 consistently had fewer microcracks as compared with non-treated control fruit. GA4+7 had no effect on amounts or rates of cutin or wax deposition, strain, or mechanical properties of the CM as compared with the non-treated control. Thus, the decrease in russeting and formation of microcracks in the cuticle of GA4+7-treated fruit must be accounted for effects on underlying epi- and hypodermal tissues.

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