Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in ‘Mor’ mandarins
2005 ◽
Vol 38
(3)
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pp. 262-268
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2014 ◽
Vol 53
(3)
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pp. 440-451
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1998 ◽
Vol 54
(2)
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pp. 155-160
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2020 ◽
Vol 27
(15)
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pp. 18793-18802
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