Effect of Rainfall Exposure on Leaf Wettability in Near-Isogenic Barley Lines with Different Leaf Wax Content.

1998 ◽  
Vol 54 (2) ◽  
pp. 155-160 ◽  
Author(s):  
Shigemi TANAKAMARU ◽  
Toshihiko TAKEHANA ◽  
Kazuyoshi KIMURA
2011 ◽  
Vol 21 (5) ◽  
pp. 599-605 ◽  
Author(s):  
Megh Singh ◽  
Shiv D. Sharma ◽  
Analiza H.M. Ramirez ◽  
Amit J. Jhala

Glyphosate is the most widely used herbicide for postemergence weed control in Florida citrus (Citrus spp.). Variation in susceptibility of certain weed species to glyphosate has been observed in last few years. Therefore, understanding the mechanism underlying such phenomenon is required. Experiments were conducted to evaluate differences in tolerance of four weed species to glyphosate by quantifying glyphosate efficacy, the amount of epicuticular wax, absorption, and translocation of carbon-14-labeled glyphosate (14C glyphosate). The results of glyphosate efficacy study suggested that application of glyphosate at 3 oz/acre resulted in 99%, 90%, and 84% control of florida beggarweed (Desmodium tortuosum), spanishneedles (Bidens bipinnata), and johnsongrass (Sorghum halepense), respectively. Increasing application rate and addition of nonionic surfactant (NIS) usually did not improve glyphosate efficacy. Ivyleaf morningglory (Ipomoea hederacea) was the most tolerant and resulted in 0% and 25% control when glyphosate applied at 3 and 24 oz/acre, respectively. Biomass reduction in all weed species reflected a similar trend to percent control in response to all glyphosate treatments. Glyphosate absorption and translocation in the weed species were differed with the quantity of wax extracted. Ivyleaf morningglory had the lowest leaf wax content (10.8 μg·cm−2) and showed less absorption (62% to 79%) and translocation (15% to 39%) of 14C-glyphosate compared with other weed species. The absorption of 14C-glyphosate was in the range of 87%, 71% to 83%, and 72% to 83%; and translocation was 34% to 50%, 32% to 52%, and 53% to 58% in florida beggarweed, spanishneedles, and johnsongrass, respectively. Increasing glyphosate application rate from 6 to 12 oz/acre and addition of NIS usually increased 14C-glyphosate translocation.


2016 ◽  
Vol 82 (20) ◽  
pp. 6214-6222 ◽  
Author(s):  
Miyu Fuzawa ◽  
Kang-Mo Ku ◽  
Sindy Paola Palma-Salgado ◽  
Kenya Nagasaka ◽  
Hao Feng ◽  
...  

ABSTRACTThe use of sanitizers is essential for produce safety. However, little is known about how sanitizer efficacy varies with respect to the chemical surface properties of produce. To answer this question, the disinfection efficacies of an oxidant-based sanitizer and a new surfactant-based sanitizer for porcine rotavirus (PRV) strain OSU were examined. PRV was attached to the leaf surfaces of two kale cultivars with high epicuticular wax contents and one cultivar of endive with a low epicuticular wax content and then treated with each sanitizer. The efficacy of the oxidant-based sanitizer correlated with leaf wax content as evidenced by the 1-log10PRV disinfection on endive surfaces (low wax content) and 3-log10disinfection of the cultivars with higher wax contents. In contrast, the surfactant-based sanitizer showed similar PRV disinfection efficacies (up to 3 log10) that were independent of leaf wax content. A statistical difference was observed with the disinfection efficacies of the oxidant-based sanitizer for suspended and attached PRV, while the surfactant-based sanitizer showed similar PRV disinfection efficacies. Significant reductions in the entry and replication of PRV were observed after treatment with either disinfectant. Moreover, the oxidant-based-sanitizer-treated PRV showed sialic acid-specific binding to the host cells, whereas the surfactant-based sanitizer increased the nonspecific binding of PRV to the host cells. These findings suggest that the surface properties of fresh produce may affect the efficacy of virus disinfection, implying that food sanitizers should be carefully selected for the different surface characteristics of fresh produce.IMPORTANCEFood sanitizer efficacies are affected by the surface properties of vegetables. This study evaluated the disinfection efficacies of two food sanitizers, an oxidant-based sanitizer and a surfactant-based sanitizer, on porcine rotavirus strain OSU adhering to the leaf epicuticular surfaces of high- and low-wax-content cultivars. The disinfection efficacy of the oxidant-based sanitizer was affected by the surface properties of the vegetables, while the surfactant-based sanitizer was effective for both high- and low-wax leafy vegetable cultivars. This study suggests that the surface properties of vegetables may be an important factor that interacts with disinfection with food sanitizers of rotaviruses adhering to fresh produce.


1999 ◽  
Vol 13 (4) ◽  
pp. 726-730 ◽  
Author(s):  
Howard F. Harrison ◽  
Joseph K. Peterson

Growth chamber studies were conducted to investigate the effect of temperature, cultivar, and leaf wax content on the response of broccoli and collard to oxyfluorfen. Broccoli cultivars grown under cool temperatures (15/10 C) were more susceptible to preemergence (PRE) application of oxyfluorfen, and broccoli and collard cultivars grown at cool temperatures were more susceptible to postemergence (POST) application of oxyfluorfen than cultivars grown under warm temperatures (25/20 C). Differences between the tolerant cultivar ‘Pinnacle’ and the susceptible cultivar ‘Packman’ in response to PRE oxyfluorfen application were more distinct at warm temperatures than at cool temperatures. Although the broccoli and collard cultivars used in the POST study varied in leaf wax content, differences in wax content did not appear to be as important as other genetic factors in the differential response to POST oxyfluorfen application between cultivars.


Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
J Cvek ◽  
S Zubčic ◽  
D Vitali ◽  
I Vedrina-Dragojevic ◽  
S Tomic ◽  
...  
Keyword(s):  

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
J Cvek ◽  
S Zubčic ◽  
D Vitali ◽  
I Vedrina-Dragojevic ◽  
S Tomic ◽  
...  
Keyword(s):  

Author(s):  
Minrui Shi ◽  
Jiamao Han ◽  
Guoan Wang ◽  
Jia Wang ◽  
Yaowen Han ◽  
...  
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document