Trans fatty acids in partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in presence of high level of linoleic acid

2007 ◽  
Vol 84 (3-4) ◽  
pp. 138-153 ◽  
Author(s):  
Fred A. Kummerow ◽  
Mohamedain M. Mahfouz ◽  
Qi Zhou
Keyword(s):  
Fatty Acids ◽  
Endothelial Cells ◽  
Linoleic Acid ◽  
Soybean Oil ◽  
Trans Fatty Acids ◽  
Partially Hydrogenated Soybean Oil ◽  
High Level ◽  
Hydrogenated Soybean Oil

Reduction of trans fatty acids in hydrogenated soybean oil using Ni/TiO2 catalysts

2021 ◽  
Vol 340 ◽  
pp. 127927
Author(s):  
Hajime Iida ◽  
Kohki Takahashi ◽  
Atsushi Yanagisawa ◽  
Hideki Hashimoto ◽  
Akira Igarashi
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Trans Fatty Acids ◽  
Hydrogenated Soybean Oil
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