Nickel–boron alloy catalysts reduce the formation of Trans fatty acids in hydrogenated soybean oil

2009 ◽  
Vol 114 (2) ◽  
pp. 447-452 ◽  
Author(s):  
T LI ◽  
W ZHANG ◽  
R LEE ◽  
Q ZHONG
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Trans Fatty Acids ◽  
Hydrogenated Soybean Oil ◽  
Alloy Catalysts

Reduction of trans fatty acids in hydrogenated soybean oil using Ni/TiO2 catalysts

2021 ◽  
Vol 340 ◽  
pp. 127927
Author(s):  
Hajime Iida ◽  
Kohki Takahashi ◽  
Atsushi Yanagisawa ◽  
Hideki Hashimoto ◽  
Akira Igarashi
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Trans Fatty Acids ◽  
Hydrogenated Soybean Oil

Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum

2019 ◽  
Vol 86 (5) ◽  
pp. 917-924 ◽  
Author(s):  
F. Y. Lian ◽  
H. Y. Ge ◽  
X. J. Ju ◽  
Y. Zhang ◽  
M. X. Fu
Keyword(s):  
Fatty Acids ◽  
Quantitative Analysis ◽  
Soybean Oil ◽  
Trans Fatty Acids ◽  
Terahertz Spectrum
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