Reduction of trans fatty acids in hydrogenated soybean oil using Ni/TiO2 catalysts

Food Chemistry ◽

10.1016/j.foodchem.2020.127927 ◽

2021 ◽

Vol 340 ◽

pp. 127927

Author(s):

Hajime Iida ◽

Kohki Takahashi ◽

Atsushi Yanagisawa ◽

Hideki Hashimoto ◽

Akira Igarashi

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Trans Fatty Acids ◽

Hydrogenated Soybean Oil

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Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating

Food Chemistry ◽

10.1016/j.foodchem.2006.10.069 ◽

2007 ◽

Vol 104 (4) ◽

pp. 1740-1749 ◽

Author(s):

W LIU ◽

B STEPHENINBARAJ ◽

B CHEN

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Trans Fatty Acids ◽

Hydrogenated Soybean Oil

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Preparation of the Pt/CNTs Catalyst and Its Application to the Fabrication of Hydrogenated Soybean Oil Containing a Low Content of Trans Fatty Acids Using the Solid Polymer Electrolyte Reactor

Journal of Nanoscience and Nanotechnology ◽

10.1166/jnn.2018.15377 ◽

2018 ◽

Vol 18 (8) ◽

pp. 5566-5574 ◽

Author(s):

Huanyu Zheng ◽

Yangyue Ding ◽

Hui Xu ◽

Lin Zhang ◽

Yueting Cui ◽

...

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Polymer Electrolyte ◽

Trans Fatty Acids ◽

Solid Polymer Electrolyte ◽

Solid Polymer ◽

Hydrogenated Soybean Oil

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Trans fatty acids in partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in presence of high level of linoleic acid

Prostaglandins & Other Lipid Mediators ◽

10.1016/j.prostaglandins.2007.07.001 ◽

2007 ◽

Vol 84 (3-4) ◽

pp. 138-153 ◽

Author(s):

Fred A. Kummerow ◽

Mohamedain M. Mahfouz ◽

Qi Zhou

Keyword(s):

Fatty Acids ◽

Endothelial Cells ◽

Linoleic Acid ◽

Soybean Oil ◽

Trans Fatty Acids ◽

Partially Hydrogenated Soybean Oil ◽

Hydrogenated Soybean Oil

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Nickel–boron alloy catalysts reduce the formation of Trans fatty acids in hydrogenated soybean oil

Food Chemistry ◽

10.1016/j.foodchem.2008.09.068 ◽

2009 ◽

Vol 114 (2) ◽

pp. 447-452 ◽

Author(s):

T LI ◽

W ZHANG ◽

R LEE ◽

Q ZHONG

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Trans Fatty Acids ◽

Hydrogenated Soybean Oil ◽

Alloy Catalysts

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Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum

Journal of Applied Spectroscopy ◽

10.1007/s10812-019-00916-z ◽

2019 ◽

Vol 86 (5) ◽

pp. 917-924 ◽

Author(s):

F. Y. Lian ◽

H. Y. Ge ◽

X. J. Ju ◽

Y. Zhang ◽

M. X. Fu

Keyword(s):

Fatty Acids ◽

Quantitative Analysis ◽

Soybean Oil ◽

Trans Fatty Acids ◽

Terahertz Spectrum

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Modeling of solid fat content of chemically interesterified fully hydrogenated soybean oil and canola oil blends as a function of temperature and saturated fatty acids

Journal of Food Measurement & Characterization ◽

10.1007/s11694-015-9233-8 ◽

2015 ◽

Vol 9 (3) ◽

pp. 281-289 ◽

Author(s):

Jamshid Farmani

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Saturated Fatty Acids ◽

Solid Fat Content ◽

Fat Content ◽

Solid Fat ◽

Hydrogenated Soybean Oil

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Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants

Journal of the American Oil Chemists Society ◽

10.1007/bf02540542 ◽

1994 ◽

Vol 71 (11) ◽

pp. 1227-1230 ◽

Author(s):

Hemendra N. Basu ◽

Ellen M. Robley ◽

Max E. Norris

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Partially Hydrogenated Soybean Oil ◽

Hydrogenated Soybean Oil ◽

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Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants

Journal of the American Oil Chemists Society ◽

10.1007/bf02638910 ◽

1995 ◽

Vol 72 (2) ◽

pp. 257-257

Author(s):

Hemendra N. Basu ◽

Ellen M. Robley ◽

Max E. Norris

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Partially Hydrogenated Soybean Oil ◽

Hydrogenated Soybean Oil ◽

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Enzymatic Production of Zero-Trans Plastic Fat Rich in α-Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM

Journal of Agricultural and Food Chemistry ◽

10.1021/jf305086j ◽

2013 ◽

Vol 61 (6) ◽

pp. 1189-1195 ◽

Author(s):

Man-Li Zhao ◽

Liang Tang ◽

Xue-Mei Zhu ◽

Jiang-Ning Hu ◽

Hong-Yan Li ◽

...

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Linolenic Acid ◽

Seed Oil ◽

Cinnamomum Camphora ◽

Lipozyme Tl Im ◽

Enzymatic Production ◽

Medium Chain ◽

Plastic Fat ◽

Hydrogenated Soybean Oil

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Determination of the Δ15 double bond in fatty acids of hydrogenated soybean oil

Journal of the American Oil Chemists Society ◽

10.1007/bf02545011 ◽

1969 ◽

Vol 46 (6) ◽

pp. 312-314 ◽

Author(s):

L. T. Black ◽

R. E. Beal

Keyword(s):

Fatty Acids ◽

Double Bond ◽

Soybean Oil ◽

Hydrogenated Soybean Oil

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