scholarly journals The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens

2020 ◽  
Author(s):  
Gamaleldin M. Suliman ◽  
Abdullah N. Alowaimer ◽  
Saud I. Al-Mufarrej ◽  
Elsayed O.S. Hussein ◽  
Esam H. Fazea ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Characteristics ◽  
Sensory Attributes ◽  
Syzygium Aromaticum

scholarly journals Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes

2017 ◽  
Vol 47 (6) ◽  
pp. 785 ◽  
Author(s):  
L.Y. Peña-Avelino ◽  
J. M. Pinos-Rodríguez ◽  
J. G. Vicente ◽  
J. C. García-López ◽  
L. Yáñez ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Fatty Acid Profile ◽  
Carcass Characteristics ◽  
Sensory Attributes

scholarly journals Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

2019 ◽  
Vol 98 (12) ◽  
pp. 6586-6592 ◽  
Author(s):  
E.O.S. Hussein ◽  
G.M. Suliman ◽  
A.N. Al-Owaimer ◽  
S.H. Ahmed ◽  
A.M. Abudabos ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Characteristics ◽  
Quality Attributes ◽  
Muscle Type ◽  
Broiler Breeders

scholarly journals Dietary Beta-Hydroxy-Beta-Methyl Butyrate Supplementation Affects Growth, Carcass Characteristics, Meat Quality, and Serum Metabolomics Profile in Broiler Chickens

2021 ◽  
Vol 12 ◽  
Author(s):  
Zhiyi Tang ◽  
Bo Song ◽  
Changbing Zheng ◽  
Jie Zheng ◽  
Yulong Yin ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Methyl Butyrate ◽  
Metabolome Profiling ◽  
Daily Gain ◽  
Serum Metabolomics

This study aimed to explore the effects of beta-hydroxy-beta-methyl butyrate (HMB) on serum metabolic profiles and meat quality of muscles in Wenshi broiler chickens. Birds were fed a basal diet with an additional 0, 0.05, 0.10, or 0.15% HMB, respectively. Results showed that dietary HMB quadratically increased the average daily gain (P = 0.058) and decreased feed:gain (P < 0.05) mainly in the starter phase. At 51 days of age, birds receiving 0.10% HMB diet exhibited less abdominal fat and more breast yield than the control (P < 0.05). Moreover, dietary HMB quadratically decreased the L∗ value and drip loss in selected muscles (P < 0.05) and increased the a∗ value in breast muscle (P < 0.05). Serum metabolome profiling showed that the most differentially abundant metabolites are lipids and lipid-like molecules, including phosphatidylcholines. It was concluded that HMB improved growth performance and meat quality of muscle in broilers.

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