Fish distribution and assemblage structure in a hydrologically fragmented tropical estuary on the south-west coast of India

2021 ◽  
Vol 43 ◽  
pp. 101693
Author(s):  
Kuttanelloor Roshni ◽  
Chelapurath Radhakrishnan Renjithkumar ◽  
Rajeev Raghavan ◽  
Kutty Ranjeet
Keyword(s):  
West Coast ◽  
Assemblage Structure ◽  
Fish Distribution ◽  
Tropical Estuary ◽  
The South ◽  
West Coast Of India ◽  
South West ◽  
South West Coast

Formal versus informal: Insights into the credit transactions of small-scale fishers along the south west coast of India

Marine Policy ◽  
2019 ◽  
Vol 103 ◽  
pp. 101-112 ◽  
Author(s):  
Shinoj Parappurathu ◽  
C. Ramachandran ◽  
K.K. Baiju ◽  
Antony Kurisunkal Xavier
Keyword(s):  
West Coast ◽  
Small Scale ◽  
The South ◽  
West Coast Of India ◽  
South West ◽  
South West Coast

Structural variability and its relation to edaphic attributes of mangroves in the south-west coast of India

2020 ◽  
Vol 25 (2) ◽  
pp. 143-156
Author(s):  
Suseela Sreelekshmi ◽  
Philomina Joseph ◽  
Rani Varghese ◽  
Chakkalakkal M. Preethy ◽  
Sivasankaran Bijoy Nandan
Keyword(s):  
West Coast ◽  
The South ◽  
West Coast Of India ◽  
Structural Variability ◽  
South West ◽  
South West Coast

A study of temporal variations of 7Be and 210Pb concentrations and their correlations with rainfall and other parameters in the South West Coast of India

2018 ◽  
Vol 192 ◽  
pp. 194-207 ◽  
Author(s):  
M.P. Mohan ◽  
Renita Shiny D'Souza ◽  
S. Rashmi Nayak ◽  
Srinivas S. Kamath ◽  
Trilochana Shetty ◽  
...  
Keyword(s):  
West Coast ◽  
Temporal Variations ◽  
The South ◽  
West Coast Of India ◽  
South West ◽  
South West Coast

scholarly journals Nutritional profiling of selected species of edible marine molluscs from the south-west coast of India

2019 ◽  
Vol 66 (1) ◽  
Author(s):  
Soumya Krishnan ◽  
Kajal Chakraborty ◽  
P. Vijayagopal
Keyword(s):  
Amino Acids ◽  
West Coast ◽  
Essential Amino Acids ◽  
Essential Elements ◽  
Human Consumption ◽  
The South ◽  
Marine Molluscs ◽  
West Coast Of India ◽  
South West ◽  
South West Coast

The current study determined the nutritional parameters of selected species of edible marine molluscs viz., Indian squid Uroteuthis (Photololigo) duvaucelii, veined octopus Amphioctopus marginatus, spineless cuttlefish Sepiella inermis and edible oyster Crassostrea bilineata (=madrasensis) from the Arabian Sea and estuarine systems of the south-west coast of India. The selected species demonstrated balanced essential to non-essential amino acids ratio (1.04-1.52). U. (P.) duvaucelii exhibited greater quantities of sulfur comprising amino acids (0.102 g 100 g-1 wet weight) and lysine (1.566 g 100 g-1). Among polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were found to be prominent in edible portion of the molluscs studied (7.6-10.3 and 8.7-17.4% respectively). A. marginatus exhibited significantly greater n-3/n-6 PUFA (~7, p<0.05) than other molluscs. Lower thrombogenicity and atherogenicity indices (<0.45 and <0.85, respectively) make the mollusc studied during the present investigation valuable food items for cardioprotection and anti-platelet aggregation. Higher content of vitamin D3 (489 IU) and vitamin K1 (1.84 μg 100 g-1) in C. bilineata signified their importance in preventing osteoporosis. The results reveal that these species are good sources of essential elements and toxic metals were below threshold limits of recommended standards for human consumption.

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