Distribution and sources of aliphatic hydrocarbons and fatty acids in surface sediments of a tropical estuary south west coast of India (Cochin estuary)

Author(s):  
T. R. Gireeshkumar ◽  
P. M. Deepulal ◽  
N. Chandramohanakumar
2021 ◽  
Vol 193 (4) ◽  
Author(s):  
K. K. Jayasooryan ◽  
E. V. Ramasamy ◽  
P. K. Chandini ◽  
Mahesh Mohan✉

2021 ◽  
Author(s):  
Muthusamy Subramanian ◽  
Jayaprakash Muthumanickam ◽  
Sivakumar Karthikeyan ◽  
Venkatramanan Senapathi ◽  
Prasanna Mohan Viswanathan ◽  
...  

2021 ◽  
Vol 43 ◽  
pp. 101693
Author(s):  
Kuttanelloor Roshni ◽  
Chelapurath Radhakrishnan Renjithkumar ◽  
Rajeev Raghavan ◽  
Kutty Ranjeet

2013 ◽  
Vol 65 ◽  
pp. 45-51 ◽  
Author(s):  
Asha S. Philip ◽  
C.A. Babu ◽  
P.V. Hareeshkumar

2014 ◽  
Vol 94 (8) ◽  
pp. 1677-1686 ◽  
Author(s):  
Kajal Chakraborty ◽  
Deepu Joseph ◽  
Selsa Jose Chakkalakal

The muscle lipid, fatty acids and total cholesterol profiles of the spiny cheek grouper, Epinephelus diacanthus, collected from south-west (Arabian Sea) and south-east coasts (Bay of Bengal) of India were evaluated over four years (2008–2011) with regard to three seasons (pre-monsoon, monsoon and post-monsoon). Fatty acids were correlated with chlorophyll-a concentration and sea surface temperature. Lipid content, total polyunsaturated, eicosapentaenoic and docosahexaenoic fatty acids of the samples from the south-west coast showed positive correlation with chlorophyll-a concentration during the monsoon (r2 = 0.93, 0.97, 0.97 and 0.99, respectively). Higher hypocholesterolaemic/hypercholesterolaemic ratio (>1.0) and low atherogenic (<1.2), thrombogenicity (≤0.6) indices make the groupers collected from the coast of the Arabian Sea a valued candidate species for human nutrition. High levels of n-3 fatty acids (>19% during post-monsoon), important in the human diet for their platelet anti-aggregating and blood pressure-reducing properties, for groupers collected from the south-west coast, with higher n-3/n-6 fatty acid ratio (>5.1) proved this species from the coast of the Arabian Sea to be a desirable item in the human diet.


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