Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis

Author(s):  
Fazal Mabood ◽  
Ricard Boqué ◽  
Rita Folcarelli ◽  
Olga Busto ◽  
Ahmed Al-Harrasi ◽  
...  
2020 ◽  
pp. 1-11
Author(s):  
Rômulo R. Facci ◽  
Paulo S. de O. Cezário ◽  
Jefferson S. de Gois ◽  
Aderval S. Luna ◽  
Wagner F. Pacheco

Refractories ◽  
1992 ◽  
Vol 33 (1-2) ◽  
pp. 14-18
Author(s):  
Yu. A. Pirogov ◽  
P. Ya. Pustovar ◽  
I. A. Kutuzyan ◽  
Yu. F. Boiko

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