Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis
2015 ◽
Vol 143
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pp. 298-303
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2006 ◽
Vol 386
(5)
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pp. 1571-1575
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2016 ◽
Vol 161
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pp. 83-87
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2009 ◽
Vol 111
(12)
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pp. 1233-1239
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1996 ◽
Vol 333
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◽
pp. 71-82
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2020 ◽
Vol 21
(5)
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pp. 385-389
2021 ◽
pp. 119696