The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

2016 ◽  
Vol 161 ◽  
pp. 83-87 ◽  
Author(s):  
F. Mabood ◽  
R. Boqué ◽  
R. Folcarelli ◽  
O. Busto ◽  
F. Jabeen ◽  
...  
Keyword(s):  
Thermal Treatment ◽  
Fluorescence Spectroscopy ◽  
Chemometric Analysis ◽  
Synchronous Fluorescence ◽  
Virgin Olive Oils ◽  
Synchronous Fluorescence Spectroscopy ◽  
Olive Oils

Identification of Counterfeit Vodka by Synchronous Fluorescence Spectroscopy and Chemometric Analysis

2020 ◽  
pp. 1-11
Author(s):  
Rômulo R. Facci ◽  
Paulo S. de O. Cezário ◽  
Jefferson S. de Gois ◽  
Aderval S. Luna ◽  
Wagner F. Pacheco
Keyword(s):  
Fluorescence Spectroscopy ◽  
Chemometric Analysis ◽  
Synchronous Fluorescence ◽  
Synchronous Fluorescence Spectroscopy

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

Synchronous fluorescence spectroscopy for determination of tahini adulteration

Talanta ◽  
2017 ◽  
Vol 167 ◽  
pp. 557-562 ◽  
Author(s):  
Havva Tumay Temiz ◽  
Ugur Tamer ◽  
Aysel Berkkan ◽  
Ismail Hakki Boyaci
Keyword(s):  
Fluorescence Spectroscopy ◽  
Synchronous Fluorescence ◽  
Synchronous Fluorescence Spectroscopy
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