Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis

2015 ◽  
Vol 151 ◽  
pp. 980-988 ◽  
Author(s):  
Gloria Qingyu Yu ◽  
Tom Warkentin ◽  
Zhiyuan Niu ◽  
Nazir A. Khan ◽  
Peiqiang Yu
Keyword(s):  
Protein Structure ◽  
Pisum Sativum ◽  
Molecular Basis ◽  
Spectroscopic Analysis ◽  
Pisum Sativum L ◽  
Intestinal Digestion ◽  
Induced Changes

Brassinosteroid-induced changes of lipid composition in leaves of Pisum sativum L. during senescence

Steroids ◽  
2017 ◽  
Vol 117 ◽  
pp. 25-28 ◽  
Author(s):  
Evgenia Fedina ◽  
Andrey Yarin ◽  
Faimya Mukhitova ◽  
Alexander Blufard ◽  
Ivan Chechetkin
Keyword(s):  
Pisum Sativum ◽  
Lipid Composition ◽  
Pisum Sativum L ◽  
Induced Changes

Mitigation Effects of 24-Epibrassinolide and Thiourea in Field Pea (Pisum sativum L.) under Drought Stress

2018 ◽  
Vol 34 (2) ◽  
pp. 229-235 ◽  
Author(s):  
Prachi Garg ◽  
◽  
A. Hemantaranjan ◽  
Jyostnarani Pradhan ◽  
◽  
...  
Keyword(s):  
Drought Stress ◽  
Pisum Sativum ◽  
Field Pea ◽  
Pisum Sativum L

МЕТОД ЭКСПРЕСС-ОЦЕНКИ АЛЮМОТОЛЕРАНТНОСТИ У ГОРОХА ПОСЕВНОГО (Pisum sativum L.)

2015 ◽  
Vol 50 (3) ◽  
pp. 353-360
Author(s):  
М.А. ВИШНЯКОВА ◽  
◽  
Е.В. СЕМЕНОВА ◽  
И.А. КОСАРЕВА ◽  
Н.Д. КРАВЧУК ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L
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