Effect of planting time and genotypes growth, yield and quality of strawberry (Fragaria×ananassa Duch.)

2014 ◽  
Vol 167 ◽  
pp. 56-62 ◽  
Author(s):  
M. Moshiur Rahman ◽  
M.M. Rahman ◽  
M.M. Hossain ◽  
Q.A. Khaliq ◽  
M. Moniruzzaman
2021 ◽  
Vol 23 (3) ◽  
pp. 286-290
Author(s):  
B.M. PARMAR ◽  

The investigation was carried out At Navsari Agricultural University, Waghai during 2018-19 to evaluate the effect of foliar application of Zn and Fe on growth, yield and quality of strawberry (Fragaria × ananassa Duch.) cv. Winter Dawn. The ZnSO4,7H2O and FeSO4,7H2O were used as a source for Zn and Fe, respectively and applied as foliar sprays individually (0.2 % and 0.4%) as well as in combination to the strawberry plants at 30, 60 and 75 days after planting of uniform runners. The plants which received no spraying were treated as control. The results indicated that foliar spraying of 0.4 % ZnSO4,7H2O + 0.2 %FeSO4,7H2O significantly increased the plant spread, number of leaves, number of crowns, leaf area, length of petiole, number of runners, number of flowers, number of fruits, fruit weight, marketable fruit percentage, marketable and total fruit yield over control plants. However, fruits with significantly the highest total soluble solid, acidity and anthocyanin content were recorded with the foliar application of 0.4 % ZnSO4,7H2O + 0.4 % FeSO4,7H2O. However, the micronutrient treatments failed to influence any significant effect on days taken to 50.0 % flowering, fruit firmness and acidity content of the strawberry fruits. All the parameters were recorded minimum in plants which received no spraying.


2018 ◽  
Vol 75 (3) ◽  
pp. 463
Author(s):  
S.Y. Maragal ◽  
A.K. Singh ◽  
T.K. Behera ◽  
A.D. Munshi ◽  
Sukanta Dash ◽  
...  

2020 ◽  
Vol 49 (4) ◽  
pp. 1071-1076
Author(s):  
Anuradha ◽  
RK Goyal ◽  
SS Sindhu

Investigation was carried out to study the effect of Pseudomonas strains on growth, yield and quality of strawberry cv. Chandler. The growth yield and quality of fruits were significantly influenced by various Pseudomonas strains. Root inoculations with selected bacteria significantly increased yield per plant (1.00 - 26.89%) and average fruit weight (0.64 - 11.89%) compared to control. Regarding various physico-chemical characters, viz. TSS, acidity, ascorbic acid and anthocyanin content of fruits, inoculation of Pseudomonas strain CP109 exhibited significantly enhanced values. The results indicated that inoculation with Pseudomonas strains could be an ecofriendly and cost-effective technology for improving the growth, yield and quality of strawberry.


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