Partial rootzone drying (PRD) and regulated deficit irrigation (RDI) effects on stomatal conductance, growth, photosynthetic capacity, and water-use efficiency of papaya

2015 ◽  
Vol 183 ◽  
pp. 13-22 ◽  
Author(s):  
Roberta Samara Nunes de Lima ◽  
Fábio Afonso Mazzei Moura de Assis Figueiredo ◽  
Amanda Oliveira Martins ◽  
Bruna Corrêa da Silva de Deus ◽  
Tiago Massi Ferraz ◽  
...  
Keyword(s):  
Stomatal Conductance ◽  
Water Use Efficiency ◽  
Water Use ◽  
Deficit Irrigation ◽  
Photosynthetic Capacity ◽  
Regulated Deficit Irrigation ◽  
Use Efficiency ◽  
Partial Rootzone Drying

scholarly journals Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants

2009 ◽  
Vol 61 (4) ◽  
pp. 801-810 ◽  
Author(s):  
Sladjana Savic ◽  
F. Liu ◽  
Radmila Stikic ◽  
S.E. Jacobsen ◽  
C.R. Jensen ◽  
...  
Keyword(s):  
Stomatal Conductance ◽  
Water Use Efficiency ◽  
Water Potential ◽  
Water Use ◽  
Deficit Irrigation ◽  
Dry Weight ◽  
Full Irrigation ◽  
Tomato Plants ◽  
Use Efficiency ◽  
Partial Rootzone Drying

The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were significantly lower, while xylem ABA concentration was greater compared to FI plants. Photosynthesis was similar for all treatments. Water use efficiency was improved by PRD and DI, which reduced fruit dry weight, but had no effect on dry weight of leaves and stems.

scholarly journals Strategic irrigation management in Australian vineyards

OENO One ◽  
2001 ◽  
Vol 35 (3) ◽  
pp. 129 ◽  
Author(s):  
Peter R. Dry ◽  
B. R. Loveys ◽  
M. G. Mccarthy ◽  
Manfred Stoll
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Fruit Quality ◽  
Irrigation Water ◽  
Vegetative Growth ◽  
Deficit Irrigation ◽  
Irrigation Management ◽  
Regulated Deficit Irrigation ◽  
Use Efficiency ◽  
Partial Rootzone Drying

<p style="text-align: justify;">Regulated Deficit Irrigation (RDI) and Partial Rootzone Drying (PRD) are examples of strategie irrigation management. They have been successfully adopted for winegrape production in Australia with the aim of controlling vegetative growth to produce 'balanced' vines, and to improve both water-use efficiency (measured as tonnes of fruit per ML of irrigation water applied) and fruit quality for winemaking. This paper will outline some of the physiological principles that underpin these strategies and provide details of experimental and commercial experience in Australian vineyards.</p>

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