LcCOP1 and LcHY5 control the suppression and induction of anthocyanin accumulation in bagging and debagging litchi fruit pericarp

2021 ◽  
Vol 287 ◽  
pp. 110281
Author(s):  
Anna Ma ◽  
Dan Wang ◽  
Hanle Lu ◽  
Huicong Wang ◽  
Yonghua Qin ◽  
...  
Keyword(s):  
Anthocyanin Accumulation ◽  
Fruit Pericarp ◽  
Litchi Fruit

Post-harvest retention of the red colour of litchi fruit pericarp

1991 ◽  
Vol 47 (1-2) ◽  
pp. 89-97 ◽  
Author(s):  
Giora Zauberman ◽  
Reuven Ronen ◽  
Miriam Akerman ◽  
Asya Weksler ◽  
Ilana Rot ◽  
...  
Keyword(s):  
Post Harvest ◽  
Fruit Pericarp ◽  
Litchi Fruit

scholarly journals An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

2015 ◽  
pp. pp.00359.2015 ◽  
Author(s):  
Fang Fang ◽  
Xuelian Zhang ◽  
Honghui Luo ◽  
JiaJian Zhou ◽  
Yihui Gong ◽  
...  
Keyword(s):  
Fruit Pericarp ◽  
Litchi Fruit ◽  
Anthocyanin Degradation

Phenolic Composition of Litchi Fruit Pericarp

2000 ◽  
Vol 48 (12) ◽  
pp. 5995-6002 ◽  
Author(s):  
Pascale Sarni-Manchado ◽  
Erwan Le Roux ◽  
Christine Le Guernevé ◽  
Yves Lozano ◽  
Véronique Cheynier
Keyword(s):  
Phenolic Composition ◽  
Fruit Pericarp ◽  
Litchi Fruit

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

2005 ◽  
Vol 90 (1-2) ◽  
pp. 47-52 ◽  
Author(s):  
Zhaoqi Zhang ◽  
Xuequn Pang ◽  
Duan Xuewu ◽  
Zuoliang Ji ◽  
Yueming Jiang
Keyword(s):  
Fruit Pericarp ◽  
Litchi Fruit ◽  
Anthocyanin Degradation

Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical

2009 ◽  
Vol 116 (4) ◽  
pp. 995-998 ◽  
Author(s):  
Neungnapa Ruenroengklin ◽  
Bao Yang ◽  
Hetong Lin ◽  
Feng Chen ◽  
Yueming Jiang
Keyword(s):  
Hydroxyl Radical ◽  
Fruit Pericarp ◽  
Litchi Fruit

Potential anticancer activity of litchi fruit pericarp extract against hepatocellular carcinoma in vitro and in vivo

2006 ◽  
Vol 239 (1) ◽  
pp. 144-150 ◽  
Author(s):  
X WANG ◽  
Y WEI ◽  
S YUAN ◽  
G LIU ◽  
Y ZHANG ◽  
...  
Keyword(s):  
Hepatocellular Carcinoma ◽  
Anticancer Activity ◽  
Fruit Pericarp ◽  
Litchi Fruit

BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*

2011 ◽  
Vol 36 (5) ◽  
pp. 604-612 ◽  
Author(s):  
BIBHUTI BHUSAN MISHRA ◽  
SANJEEV KUMAR ◽  
SURBHI WADHAWAN ◽  
SACHIN N. HAJARE ◽  
SUDHANSHU SAXENA ◽  
...  
Keyword(s):  
Gamma Radiation ◽  
Polyphenol Oxidase ◽  
Phenylalanine Ammonia Lyase ◽  
Fruit Pericarp ◽  
Litchi Fruit
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