Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp

1997 ◽  
Vol 10 (3) ◽  
pp. 221-228 ◽  
Author(s):  
Jiang Yue-Ming ◽  
Giora Zauberman ◽  
Yoram Fuchs
Keyword(s):  
Polyphenol Oxidase ◽  
Partial Purification ◽  
Fruit Pericarp ◽  
Litchi Fruit

BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*

2011 ◽  
Vol 36 (5) ◽  
pp. 604-612 ◽  
Author(s):  
BIBHUTI BHUSAN MISHRA ◽  
SANJEEV KUMAR ◽  
SURBHI WADHAWAN ◽  
SACHIN N. HAJARE ◽  
SUDHANSHU SAXENA ◽  
...  
Keyword(s):  
Gamma Radiation ◽  
Polyphenol Oxidase ◽  
Phenylalanine Ammonia Lyase ◽  
Fruit Pericarp ◽  
Litchi Fruit

Post-harvest retention of the red colour of litchi fruit pericarp

1991 ◽  
Vol 47 (1-2) ◽  
pp. 89-97 ◽  
Author(s):  
Giora Zauberman ◽  
Reuven Ronen ◽  
Miriam Akerman ◽  
Asya Weksler ◽  
Ilana Rot ◽  
...  
Keyword(s):  
Post Harvest ◽  
Fruit Pericarp ◽  
Litchi Fruit

scholarly journals An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

2015 ◽  
pp. pp.00359.2015 ◽  
Author(s):  
Fang Fang ◽  
Xuelian Zhang ◽  
Honghui Luo ◽  
JiaJian Zhou ◽  
Yihui Gong ◽  
...  
Keyword(s):  
Fruit Pericarp ◽  
Litchi Fruit ◽  
Anthocyanin Degradation

Partial purification of soluble potato polyphenol oxidase by partitioning in an aqueous two-phase system

1993 ◽  
Vol 41 (8) ◽  
pp. 1219-1224 ◽  
Author(s):  
Alvaro. Sanchez-Ferrer ◽  
Francisco. Laveda ◽  
Francisco. Garcia-Carmona
Keyword(s):  
Polyphenol Oxidase ◽  
Partial Purification ◽  
Phase System ◽  
Two Phase ◽  
Aqueous Two Phase System

Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (LactucasativaL.)

1996 ◽  
Vol 44 (4) ◽  
pp. 984-988 ◽  
Author(s):  
Soledad Chazarra ◽  
Juana Cabanes ◽  
Josefa Escribano ◽  
Francisco Garcia-Carmona
Keyword(s):  
Polyphenol Oxidase ◽  
Partial Purification ◽  
Purification And Characterization ◽  
Iceberg Lettuce

IDENTIFICATION OF PROCYANIDIN A2 AS POLYPHENOL OXIDASE SUBSTRATE IN PERICARP TISSUES OF LITCHI FRUIT

2007 ◽  
Vol 31 (3) ◽  
pp. 300-313 ◽  
Author(s):  
JIAN SUN ◽  
YUEMING JIANG ◽  
XIAOYI WEI ◽  
MOUMING ZHAO ◽  
JOHN SHI ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Litchi Fruit
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