Effects of abscisic acid (ABA) on ethanol fermentation during postharvest ripening of Nanguo pear fruit (Pyrus ussuriensis Maxim.)

2021 ◽  
Vol 288 ◽  
pp. 110388
Author(s):  
Jingyi Lv ◽  
Dongle Xu ◽  
Yingzhi Zhang ◽  
Siyang Ding ◽  
Mingyu Sun ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Ethanol Fermentation ◽  
Pear Fruit ◽  
Postharvest Ripening ◽  
Pyrus Ussuriensis Maxim

scholarly journals Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Nicola Busatto ◽  
Brian Farneti ◽  
Alice Tadiello ◽  
Vicky Oberkofler ◽  
Antonio Cellini ◽  
...  
Keyword(s):  
Pear Fruit ◽  
Postharvest Ripening

scholarly journals The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening

2020 ◽  
Vol 317 ◽  
pp. 126407 ◽  
Author(s):  
Tatiane Jéssica Siebeneichler ◽  
Rosane Lopes Crizel ◽  
Gustavo Henrique Camozatto ◽  
Bruna Trindade Paim ◽  
Rafael da Silva Messias ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Postharvest Ripening

Differential accumulation of methyl jasmonate-induced mRNAs in response to abscisic acid and desiccation in barley (Hordeum vulgare)

1992 ◽  
Vol 86 (1) ◽  
pp. 49-56 ◽  
Author(s):  
Steffen Reinbothe ◽  
Christiane Reinbothe ◽  
Jorg Lehmann ◽  
Benno Parthier
Keyword(s):  
Abscisic Acid ◽  
Hordeum Vulgare ◽  
Methyl Jasmonate

Antitranspirant action of abscisic acid and ten synthetic analogs in black spruce

1990 ◽  
Vol 80 (3) ◽  
pp. 365-370 ◽  
Author(s):  
Terence J. Blake ◽  
Weixing Tan ◽  
Suzanne R. Abrams
Keyword(s):  
Abscisic Acid ◽  
Black Spruce ◽  
Synthetic Analogs
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