Effects of iron-carbon materials on microbial-catalyzed reductive dechlorination of polychlorinated biphenyls in Taihu Lake sediment microcosms: Enhanced chlorine removal, detoxification and shifts of microbial community

Author(s):  
Yan Xu ◽  
Yanqiang Tang ◽  
Lei Xu ◽  
Ying Wang ◽  
Zheming Liu ◽  
...  
2009 ◽  
Vol 75 (20) ◽  
pp. 6471-6477 ◽  
Author(s):  
Ondrej Uhlik ◽  
Katerina Jecna ◽  
Martina Mackova ◽  
Cestmir Vlcek ◽  
Miluse Hroudova ◽  
...  

ABSTRACT DNA-based stable isotope probing in combination with terminal restriction fragment length polymorphism was used in order to identify members of the microbial community that metabolize biphenyl in the rhizosphere of horseradish (Armoracia rusticana) cultivated in soil contaminated with polychlorinated biphenyls (PCBs) compared to members of the microbial community in initial, uncultivated bulk soil. On the basis of early and recurrent detection of their 16S rRNA genes in clone libraries constructed from [13C]DNA, Hydrogenophaga spp. appeared to dominate biphenyl catabolism in the horseradish rhizosphere soil, whereas Paenibacillus spp. were the predominant biphenyl-utilizing bacteria in the initial bulk soil. Other bacteria found to derive carbon from biphenyl in this nutrient-amended microcosm-based study belonged mostly to the class Betaproteobacteria and were identified as Achromobacter spp., Variovorax spp., Methylovorus spp., or Methylophilus spp. Some bacteria that were unclassified at the genus level were also detected, and these bacteria may be members of undescribed genera. The deduced amino acid sequences of the biphenyl dioxygenase α subunits (BphA) from bacteria that incorporated [13C]into DNA in 3-day incubations of the soils with [13C]biphenyl are almost identical to that of Pseudomonas alcaligenes B-357. This suggests that the spectrum of the PCB congeners that can be degraded by these enzymes may be similar to that of strain B-357. These results demonstrate that altering the soil environment can result in the participation of different bacteria in the metabolism of biphenyl.


1999 ◽  
Vol 33 (8) ◽  
pp. 1307-1310 ◽  
Author(s):  
Hwa K. Yak ◽  
Bernd W. Wenclawiak ◽  
I. Francis Cheng ◽  
John G. Doyle ◽  
Chien M. Wai

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