Optimisation of process variables for antioxidant components from Crataegus monogyna by supercritical fluid extraction (CO2) using Box⿿Behnken experimental design

2013 ◽  
Vol 81 ◽  
pp. 112-118 ◽  
Author(s):  
Eilish Shortle ◽  
Joseph Kerry ◽  
Ambrose Furey ◽  
Deirdre Gilroy
2014 ◽  
Vol 124 ◽  
pp. 105-116 ◽  
Author(s):  
K.M. Sharif ◽  
M.M. Rahman ◽  
J. Azmir ◽  
A. Mohamed ◽  
M.H.A. Jahurul ◽  
...  

2001 ◽  
Vol 7 (2) ◽  
pp. 177-182 ◽  
Author(s):  
E. Ibanez ◽  
S. Lopez-Sebastian ◽  
J. Fernandez ◽  
J. Tabera ◽  
J. M. Bueno ◽  
...  

The effect of the CO2 quality (mainly related to CO2 content) in the antioxidant activity of rosemary extracts deodorized by using a supercritical fluid extraction process is analyzed. A Taguchi experimental design was used to study the influence of the CO2 quality on the antioxidant activity of the rosemary dearomatized extracts. The antioxidant activity of the rosemary extracts obtained in optimal conditions was tested with sunflower oil.


1993 ◽  
Vol 271 (1) ◽  
pp. 83-90 ◽  
Author(s):  
M. Kane ◽  
J.R. Dean ◽  
S.M. Hitchen ◽  
C.J. Dowle ◽  
R.L. Tranter

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