One-pot synthesis of β-amino acid derivatives from α-amino acids

2006 ◽  
Vol 47 (49) ◽  
pp. 8757-8760 ◽  
Author(s):  
Carlos J. Saavedra ◽  
Rosendo Hernández ◽  
Alicia Boto ◽  
Eleuterio Álvarez
ChemInform ◽  
2007 ◽  
Vol 38 (13) ◽  
Author(s):  
Carlos J. Saavedra ◽  
Rosendo Hernandez ◽  
Alicia Boto ◽  
Eleuterio Alvarez

2007 ◽  
Vol 48 (47) ◽  
pp. 8277-8280 ◽  
Author(s):  
Roba Moumné ◽  
Bernard Denise ◽  
Andrée Parlier ◽  
Solange Lavielle ◽  
Henri Rudler ◽  
...  

Synthesis ◽  
2020 ◽  
Vol 52 (12) ◽  
pp. 1823-1832 ◽  
Author(s):  
Norio Sakai ◽  
Kazuki Sasaki ◽  
Hiroki Suzuki ◽  
Yohei Ogiwara

The difunctionalization of ethyl α-diazoacetate (EDA) using silyl halides as a nucleophile and N,O-acetals as an electrophile under metal-free conditions is described. This process undergoes a novel three-component coupling (3-CC) reaction using EDA, which leads to a one-pot preparation of α-halo β-amino acid esters. Also, this protocol could be adapted to accept an electrophile composed of aromatic tertiary amines. In both 3-CC reactions, the key reaction intermediate is an iminium intermediate that can be easily and effectively generated either from N,O-acetals or from aromatic tertiary amines.


2014 ◽  
Vol 4 (4) ◽  
pp. 963-970 ◽  
Author(s):  
Kuruppathparambil Roshith Roshan ◽  
Tharun Jose ◽  
Dongwoo Kim ◽  
Kathalikkattil Amal Cherian ◽  
Dae Won Park

A novel variety of ionic liquids based on amino acids is synthesized in water using microwave energy.


ChemInform ◽  
2008 ◽  
Vol 39 (11) ◽  
Author(s):  
Roba Moumne ◽  
Bernard Denise ◽  
Andree Parlier ◽  
Solange Lavielle ◽  
Henri Rudler ◽  
...  

Tetrahedron ◽  
2021 ◽  
pp. 132222
Author(s):  
Lucas Wolf ◽  
João C.P. Mayer ◽  
Natália Quoos ◽  
André C. Sauer ◽  
Ricardo S. Schwab ◽  
...  

ChemInform ◽  
2010 ◽  
Vol 22 (15) ◽  
pp. no-no
Author(s):  
J. BARLUENGA ◽  
F. FOUBELO ◽  
R. GONZALEZ ◽  
F. FANANAS ◽  
M. YUS

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