Superwettability-based systems: Basic concepts, recent trends and future prospects for innovation in food engineering

2020 ◽  
Vol 104 ◽  
pp. 27-36
Author(s):  
Abouzar Ghasemi ◽  
Mehrdad Niakousari
2021 ◽  
pp. 1-16
Author(s):  
Maiara Giroldi ◽  
Isabel Marie Grambusch ◽  
Daniel Neutzling Lehn ◽  
Claucia Fernanda Volken de Souza

2022 ◽  
Vol 45 ◽  
pp. 102481
Author(s):  
Mariana Mariana ◽  
Abdul Khalil H.P.S. ◽  
Esam Bashir Yahya ◽  
N.G. Olaiya ◽  
Tata Alfatah ◽  
...  

Microalgae ◽  
2021 ◽  
pp. 339-379
Author(s):  
Kshipra Gautam ◽  
Meghna Rajvanshi ◽  
Neera Chugh ◽  
Rakhi Bajpai Dixit ◽  
G. Raja Krishna Kumar ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document