Encapsulation of dairy protein hydrolysates: Recent trends and future prospects

2021 ◽  
pp. 1-16
Author(s):  
Maiara Giroldi ◽  
Isabel Marie Grambusch ◽  
Daniel Neutzling Lehn ◽  
Claucia Fernanda Volken de Souza
Keyword(s):  
Protein Hydrolysates ◽  
Future Prospects ◽  
Recent Trends ◽  
Dairy Protein

Recent trends and future prospects of nanostructured aerogels in water treatment applications

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Vol 45 ◽  
pp. 102481
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Mariana Mariana ◽  
Abdul Khalil H.P.S. ◽  
Esam Bashir Yahya ◽  
N.G. Olaiya ◽  
Tata Alfatah ◽  
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scholarly journals Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system

2017 ◽  
Vol 32 (3) ◽  
pp. e12266 ◽  
Author(s):  
Niamh M. Murray ◽  
Dolores O'Riordan ◽  
Jean-Christophe Jacquier ◽  
Michael O'Sullivan ◽  
Joshua L. Cohen ◽  
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Food Grade ◽  
Paper Disk ◽  
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Dairy Protein Hydrolysates

2007 ◽  
pp. 537-556 ◽  
Author(s):  
Ifendu A. Nnanna ◽  
Chao Wu
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Dairy Protein

Dairy protein hydrolysates: Peptides for health benefits

2014 ◽  
Vol 38 (2) ◽  
pp. 82-100 ◽  
Author(s):  
Blanca Hernández-Ledesma ◽  
María José García-Nebot ◽  
Samuel Fernández-Tomé ◽  
Lourdes Amigo ◽  
Isidra Recio
Keyword(s):  
Health Benefits ◽  
Protein Hydrolysates ◽  
Dairy Protein
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