Recent advances in microbial transglutaminase biosynthesis and its application in the food industry

Trends in Food Science & Technology ◽

10.1016/j.tifs.2021.02.036 ◽

2021 ◽

Vol 110 ◽

pp. 458-469

Author(s):

Mehdi Akbari ◽

Seyed Hadi Razavi ◽

Marek Kieliszek

Keyword(s):

Food Industry ◽

Microbial Transglutaminase ◽

Recent Advances

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Microbial Transglutaminase and Applications in Food Industry

Microbial Enzyme Technology in Food Applications ◽

10.1201/9781315368405-12 ◽

2017 ◽

pp. 180-198 ◽

Author(s):

Marek Kieliszek ◽

Stanisław Błażejak

Keyword(s):

Food Industry ◽

Microbial Transglutaminase

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Recent Advances on Modeling Turbulent Flow over Highly Permeable Media: Applications to Food Industry

10.1051/iufost:20060655 ◽

2006 ◽

Author(s):

M. De Lemos

Keyword(s):

Turbulent Flow ◽

Food Industry ◽

Recent Advances ◽

Permeable Media ◽

Media Applications

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Recent Advances in the Application of Nanotechnology in Food Industry and the Vast Vision for the Future

Nanoengineering in the Beverage Industry ◽

10.1016/b978-0-12-816677-2.00001-6 ◽

2020 ◽

pp. 1-34

Author(s):

Sukanchan Palit

Keyword(s):

Food Industry ◽

Recent Advances ◽

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Recent Advances in Solid-State Fermentation Applications for the Food Industry

Current Biochemical Engineering ◽

10.2174/22127119113019990007 ◽

2013 ◽

Vol 1 (1) ◽

pp. 2-8 ◽

Author(s):

Maria Papagianni

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Food Industry ◽

Recent Advances

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Recent advances on microbial transglutaminase and dairy application

Trends in Food Science & Technology ◽

10.1016/j.tifs.2017.02.015 ◽

2017 ◽

Vol 62 ◽

pp. 133-140 ◽

Author(s):

Ehab Romeih ◽

Gavin Walker

Keyword(s):

Microbial Transglutaminase ◽

Recent Advances

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ChemInform Abstract: Recent Advances in Solid-State Fermentation Applications for the Food Industry

10.1002/chin.201442298 ◽

2014 ◽

Vol 45 (42) ◽

pp. no-no

Author(s):

Maria Papagianni

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Food Industry ◽

Recent Advances

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A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Trends in Food Science & Technology ◽

10.1016/j.tifs.2017.08.007 ◽

2017 ◽

Vol 69 ◽

pp. 46-58 ◽

Author(s):

Flora-Glad Chizoba Ekezie ◽

Da-Wen Sun ◽

Jun-Hu Cheng

Keyword(s):

Cold Plasma ◽

Food Industry ◽

Future Trends ◽

Plasma Technology ◽

Recent Advances

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Recent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry

Comprehensive Reviews in Food Science and Food Safety ◽

10.1111/1541-4337.12110 ◽

2014 ◽

Vol 13 (6) ◽

pp. 1207-1218 ◽

Author(s):

Qiong Dai ◽

Da-Wen Sun ◽

Jun-Hu Cheng ◽

Hongbin Pu ◽

Xin-An Zeng ◽

...

Keyword(s):

Image Processing ◽

Food Industry ◽

Hyperspectral Image ◽

Hyperspectral Image Processing ◽

Recent Advances

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Recent Advances on Modeling of Turbulent Flow over Highly Permeable Media: Applications to Food Industry

10.1051/iufost:20060658 ◽

2006 ◽

Author(s):

M. De Lemos

Keyword(s):

Turbulent Flow ◽

Food Industry ◽

Recent Advances ◽

Permeable Media ◽

Media Applications

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Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry

Comprehensive Reviews in Food Science and Food Safety ◽

10.1111/1541-4337.12088 ◽

2014 ◽

Vol 13 (5) ◽

pp. 891-905 ◽

Author(s):

Qiong Dai ◽

Da-Wen Sun ◽

Zhenjie Xiong ◽

Jun-Hu Cheng ◽

Xin-An Zeng

Keyword(s):

Data Mining ◽

Image Processing ◽

Food Industry ◽

Hyperspectral Image ◽

Data Mining Techniques ◽

Hyperspectral Image Processing ◽

Recent Advances

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