Eating issues in a time of crisis: Re-thinking the new food trends and challenges in Spain

In 2019 and 2020, and especially during the COVID-19 pandemic, the number of households owning dogs increased considerably, and many of these pets were new puppies acquired during the lockdowns in the UK. With such a rise in puppy ownership, it has never been more important to ensure that these puppies receive adequate nutrition throughout their weaning and growth periods, and beyond. In this article, the nutritional considerations of growing puppies will be discussed, along with current pet food trends and how to ensure puppies are receiving a complete and balanced diet.

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Culinary Tourism and Food Trends

Advances in Tourism, Technology and Smart Systems - Smart Innovation, Systems and Technologies ◽

10.1007/978-981-15-2024-2_45 ◽

2019 ◽

pp. 517-526 ◽

Cited By ~ 2

Author(s):

Pedro Liberato ◽

Teresa Mendes ◽

Dália Liberato

Keyword(s):

Culinary Tourism ◽

Food Trends

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Co-constructing the Fashionable Eater

Elite Authenticity ◽

10.1093/oso/9780197533444.003.0004 ◽

2021 ◽

pp. 72-94

Author(s):

Gwynne Mapes

Keyword(s):

Social Hierarchy ◽

Digital Platforms ◽

Good Taste ◽

Direct Contrast ◽

Food Trends

This chapter, which focuses on 83 “throwback Thursday” (#tbt) posts from the @nytfood account, departs slightly from the discourse of elite authenticity. Instead, Mapes identifies three orders of elitist stancetaking which collectively paint the decades-old food trends pictured in the #tbt posts as derisible and inferior—in direct contrast with “progress”-oriented notions of sustainability or simplicity in contemporary food discourse. While much of this work is institutionally produced, @nytfood Instagram followers are also complicit in elitist stance acts. In their various comments, participants demonstrate how putatively inclusive, democratic digital platforms can be spaces of/for social hierarchy, and how the elitist performances of #tbt produce privileged standards of good taste and fashionable eating.

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