Harmonised risk assessment for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals: a food and feed safety perspective

2018 ◽  
Vol 295 ◽  
pp. S37-S38
Author(s):  
J.-L.C.M. Dorne ◽  
D. Benford ◽  
A. Ragas ◽  
L. Posthuma ◽  
G.E. Kass ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Human Health ◽  
Ecological Risk ◽  
Ecological Risk Assessment ◽  
Animal Health ◽  
Combined Exposure ◽  
Food And Feed ◽  
Feed Safety ◽  
Food And Feed Safety

scholarly journals Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

EFSA Journal ◽  
2019 ◽  
Vol 17 (3) ◽  
Author(s):  
◽  
Simon John More ◽  
Vasileios Bampidis ◽  
Diane Benford ◽  
Susanne Hougaard Bennekou ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Human Health ◽  
Ecological Risk ◽  
Ecological Risk Assessment ◽  
Animal Health ◽  
Combined Exposure

Reference on Mycotoxins Occurrence, Prevalence, and Risk Assessment in Food Systems

2019 ◽  
pp. 294-343
Author(s):  
Griffiths Atungulu ◽  
Zeinab Mohammadi-Shad
Keyword(s):  
Risk Assessment ◽  
Filamentous Fungi ◽  
Human Exposure ◽  
Food Systems ◽  
Economic Losses ◽  
Animal Products ◽  
Food And Feed ◽  
Feed Safety ◽  
And Storage ◽  
Food And Feed Safety

Mycotoxins are a group of naturally occurring toxins that are produced by different filamentous fungi genera such as Aspergillus, Penicillium, Fusarium, etc. The word mycotoxin literally is derived from Greek word “myke” meaning fungus and “toxicum” meaning toxin. These contaminants can develop on different food and feed commodities during different stages including pre-harvest, harvest, and storage. Mycotoxins are of concern because their outbreak result in animal and human diseases and economic losses. It has been estimated that global post-harvest losses are approximately at 50%. Human exposure to mycotoxins is typically through consumption of contaminated agricultural products or indirectly by consumption of animal products containing mycotoxins or their metabolites. The chapter provides the latest information on mycotoxin issues and challenges related to food and feed safety.

scholarly journals Human health and ecological risk assessment of heavy metal(loid)s in agricultural soils of rural areas: A case study in Kurdistan Province, Iran

2020 ◽  
Vol 18 (2) ◽  
pp. 469-481
Author(s):  
Kamaladdin Karimyan ◽  
Mahmood Alimohammadi ◽  
Afshin Maleki ◽  
Masud Yunesian ◽  
Ramin Nabizadeh Nodehi ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Heavy Metal ◽  
Human Health ◽  
Ecological Risk ◽  
Ecological Risk Assessment ◽  
Rural Areas ◽  
Agricultural Soils
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