scholarly journals Polycyclic aromatic hydrocarbons in yerba mate (Ilex paraguariensis) infusions and probabilistic risk assessment of exposure

2021 ◽  
Vol 8 ◽  
pp. 324-330
Author(s):  
Carolina Menoni ◽  
Carmen Marino Donangelo ◽  
Caterina Rufo
Keyword(s):  
Risk Assessment ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Probabilistic Risk Assessment ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Polycyclic Aromatic ◽  
Probabilistic Risk

Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions

2018 ◽  
Vol 40 (5) ◽  
pp. 1381-1389
Author(s):  
Víctor Alonso García Londoño ◽  
Paula Sol Pok ◽  
Silvia Resnik
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Polycyclic Aromatic

Polycyclic aromatic hydrocarbons (PAHs) in yerba maté ( Ilex paraguariensis St. Hil) traditional infusions ( mate and tereré )

Food Control ◽  
2016 ◽  
Vol 60 ◽  
pp. 215-220 ◽  
Author(s):  
Ana Eugenia Thea ◽  
Darío Ferreira ◽  
Luis Alberto Brumovsky ◽  
Miguel Eduardo Schmalko
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Polycyclic Aromatic

Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers

Food Control ◽  
2021 ◽  
pp. 108089
Author(s):  
Ogouyôm Herbert Iko Afé ◽  
Claude Saegerman ◽  
Yénoukounmè Euloge Kpoclou ◽  
Caroline Douny ◽  
Ahmed Igout ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Biogenic Amines ◽  
Aromatic Hydrocarbons ◽  
Smoked Fish ◽  
Polycyclic Aromatic ◽  
Dried Fish
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