Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

2015 ◽  
Vol 71 ◽  
pp. 26-38 ◽  
Author(s):  
Miguel Herrero ◽  
Andrea del Pilar Sánchez-Camargo ◽  
Alejandro Cifuentes ◽  
Elena Ibáñez
Keyword(s):  
Supercritical Fluid Extraction ◽  
Supercritical Fluid ◽  
Liquid Extraction ◽  
Pressurized Liquid Extraction ◽  
Fluid Extraction ◽  
Natural Sources ◽  
Functional Ingredients ◽  
By Products

Supercritical fluid extraction and pressurized liquid extraction processes applied to eicosapentaenoic acid-rich polar lipid recovery from the microalga Nannochloropsis sp

2022 ◽  
Vol 61 ◽  
pp. 102586
Author(s):  
María J. Jiménez Callejón ◽  
Alfonso Robles Medina ◽  
María D. Macías Sánchez ◽  
Pedro A. González Moreno ◽  
Elvira Navarro López ◽  
...  
Keyword(s):  
Eicosapentaenoic Acid ◽  
Supercritical Fluid Extraction ◽  
Supercritical Fluid ◽  
Polar Lipid ◽  
Liquid Extraction ◽  
Pressurized Liquid Extraction ◽  
Fluid Extraction ◽  
Extraction Processes
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