scholarly journals Speciation analysis of mercury in seafood by using high-performance liquid chromatography on-line coupled with cold-vapor atomic fluorescence spectrometry via a post column microwave digestion

2003 ◽  
Vol 477 (1) ◽  
pp. 131-137 ◽  
Author(s):  
Li-Na Liang ◽  
Gui-Bin Jiang ◽  
Jing-Fu Liu ◽  
Jing-Tian Hu
2020 ◽  
Vol 35 (4) ◽  
pp. 693-700 ◽  
Author(s):  
Xiaolai Zhang ◽  
Deluo Ji ◽  
Yan Zhang ◽  
Yong Lu ◽  
Junhua Fu ◽  
...  

Fe3+-catalyzed degradation of organic mercury as a novel and simple interface in HPLC-AFS was developed for mercury speciation.


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