Dietary polyunsaturated fatty acids, vitamin E and hypoxia/reoxygenation-induced damage to cardiac tissue
1997 ◽
Vol 267
(2)
◽
pp. 197-211
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2002 ◽
Vol 43
(2)
◽
pp. 297-305
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2004 ◽
Vol 3
(2)
◽
pp. 141-145
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1987 ◽
Vol 43
(3)
◽
pp. 384-394
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2014 ◽
Vol 62
(41)
◽
pp. 10153-10161
◽
2010 ◽
Vol 62
(1)
◽
pp. 9-16
◽
2005 ◽
Vol 40
(5)
◽
pp. 369-376
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