scholarly journals Effect of calcium administration on the biogenic amine level and distribution in the mice brain

1987 ◽  
Vol 43 ◽  
pp. 114
Author(s):  
Den’etsu Sutoo ◽  
Kayo Akiyama ◽  
Ichiro Maeda
Keyword(s):  
Biogenic Amine ◽  
Mice Brain ◽  
Amine Level

Behaviour of rats and biogenic amine level in brain after 6-hydroxy-dopamine

1972 ◽  
Vol 24 (3) ◽  
pp. 407-416 ◽  
Author(s):  
Zbigniew S. Herman ◽  
Krystyna Kmieciak-Kołada ◽  
Ryszard Brus
Keyword(s):  
Biogenic Amine ◽  
Amine Level

Comparison of brain biogenic amine level and blood ethanol kinetics in C57Bl/6 and CBA mice

1984 ◽  
Vol 98 (3) ◽  
pp. 1183-1185 ◽  
Author(s):  
N. A. Khodorova ◽  
N. V. Vlasova ◽  
A. I. Maiskii
Keyword(s):  
Biogenic Amine ◽  
Cba Mice ◽  
Ethanol Kinetics ◽  
Amine Level

Effect of the enterotropic carcinogen 1,2-dimethylhydrazine on the hypothalamic biogenic amine level in rats

1976 ◽  
Vol 82 (5) ◽  
pp. 1700-1702 ◽  
Author(s):  
V. N. Anisimov ◽  
V. K. Pozdeev ◽  
A. Yu. Dmitrievskaya ◽  
G. M. Gracheva ◽  
A. P. Il'in ◽  
...  
Keyword(s):  
Biogenic Amine ◽  
Amine Level

Queen regulates biogenic amine level and nestmate recognition in workers of the fire ant, Solenopsis invicta

2008 ◽  
Vol 95 (12) ◽  
pp. 1155-1158 ◽  
Author(s):  
Robert K. Vander Meer ◽  
Catherine A. Preston ◽  
Abraham Hefetz
Keyword(s):  
Biogenic Amine ◽  
Solenopsis Invicta ◽  
Nestmate Recognition ◽  
Fire Ant ◽  
Amine Level

Effect of a Single Neonatal Oxytocin Treatment (Hormonal Imprinting) on the Biogenic Amine Level of the Adult Rat Brain

2013 ◽  
Vol 20 (10) ◽  
pp. 1255-1263 ◽  
Author(s):  
F. Hashemi ◽  
Kornélia Tekes ◽  
R. Laufer ◽  
P. Szegi ◽  
L. Tóthfalusi ◽  
...  
Keyword(s):  
Rat Brain ◽  
Biogenic Amine ◽  
Hormonal Imprinting ◽  
Adult Rat ◽  
Adult Rat Brain ◽  
Amine Level

Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout

2017 ◽  
Author(s):  
Mustafa Öz
Keyword(s):  
Rainbow Trout ◽  
Biogenic Amine ◽  
Nigella Sativa ◽  
Storage Period ◽  
Control Group ◽  
Feeding Period ◽  
Ammonia Content ◽  
Black Cumin ◽  
Nigella Sativa Oil ◽  
Amine Level

In the present study, 0.00% (control), 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil was added to rainbow trout feed and the fish were fed for 120 days. Following the feeding period, the harvested fish were stored in the refrigerator at ±2 ºC, in Styrofoam boxes filled with ice, for 23 days. During the storage period, the effects of black cumin oil on ammonia and biogenic amine production in rainbow trout were examined. An increase was observed in the ammonia content during the storage period, with the most substantial increase observed in the control group and the least substantial increase observed in the 1.30% black cumin oil group. The biogenic amine level increased during the storage period. A significant increases was observed in the tyramine level during the storage period ( less than 3.08 mg/100 g), and significant differences were observed between the groups in terms of spermidine, spermine, histamine, and tyramine content (p less than 0.05). The results of the present study suggest that the addition of black cumin oil reduced ammonia and biogenic amine production in rainbow trout.

Arthrophytum scoparium Extract Improves Memory Impairment and Affects Acetylcholinesterase Activity In Mice Brain

2020 ◽  
Vol 21 (6) ◽  
pp. 480-487
Author(s):  
Med A. Smach ◽  
Jawhar Hafsa ◽  
Bassem Charfeddine ◽  
Hedi Dridi ◽  
Khalifa Limem ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Saline Water ◽  
Experimental Studies ◽  
Chronic Administration ◽  
Acetylcholinesterase Activity ◽  
Control Group ◽  
Pharmacological Activities ◽  
Oxidative Damages ◽  
Y Maze ◽  
Mice Brain

Background: Arthrophytum scoparium (Pomel) Iljin (Amaranthaceae family) has been widely used in traditional Tunisian medicine to treat many disorders such as migraine, headache, and neurological disorders. This study investigates the effect of Arthrophytum scoparium Aqueous Extract (ASAE) on cognitive impairments and oxidative injury induced by galactose (10%) in a mouse model. Materials and Methods: The mice were divided randomly into 4 experimental groups, including the control group (saline water 9 ‰), Galactose group, Scop group (300 mg/kg/d), and Scop+Gal group (300 mg/kg/d). Mice received the corresponding solutions by intraperitoneal injection (i.p.) for 7 days before the Y-maze active tests. Galactose 10% was given to all groups except control and Scop groups, 30 min before the trial. Levels of Acetylcholinesterase Activity (AChE), Ascorbic Acid (AA), Gluthatione (GSH) and Malondialdehyde (MDA) in mice brains were examined. Results: Chronic administration of galactose significantly impaired cognitive performance in Y maze, caused marked oxidative damages and a significant increase in the acetylcholinesterase activity as compared to other groups. On the contrary, ASAE (300 mg/kg) treatment suppressed galactoseinduced oxidative damage by ameliorating the increased levels of GSH and AA. Moreover, ASAE treatment reduced brain AChE activities in the galactose-induced model. Conclusion: These findings suggest that ASAE exerts potent anti-amnesic effects via the modulation of cholinergic and antioxidant activities. The observed pharmacological activities should be further evaluated by detailed experimental studies and validated by clinical trials.

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