scholarly journals Oxidation of Glyoxylic Acid to Oxalic Acid by Glycolic Acid Oxidase

1961 ◽  
Vol 236 (5) ◽  
pp. 1280-1284
Author(s):  
K.E. Richardson ◽  
N.E. Tolbert
2005 ◽  
Vol 71 (3) ◽  
pp. 1254-1258 ◽  
Author(s):  
Kunichika Nakamiya ◽  
Syunji Hashimoto ◽  
Hiroyasu Ito ◽  
John S. Edmonds ◽  
Masatoshi Morita

ABSTRACT By using 1,4-dioxane as the sole source of carbon, a 1,4-dioxane-degrading microorganism was isolated from soil. The fungus, termed strain A, was able to utilize 1,4-dioxane and many kinds of cyclic ethers as the sole source of carbon and was identified as Cordyceps sinensis from its 18S rRNA gene sequence. Ethylene glycol was identified as a degradation product of 1,4-dioxane by the use of deuterated 1,4-dioxane-d 8 and gas chromatography-mass spectrometry analysis. A degradation pathway involving ethylene glycol, glycolic acid, and oxalic acid was proposed, followed by incorporation of the glycolic acid and/or oxalic acid via glyoxylic acid into the tricarboxylic acid cycle.


1863 ◽  
Vol 153 ◽  
pp. 437-452

Organic substances of simple composition, like marsh-gas, ethylene, alcohol, and acetic acid, are deserving of most careful study, not merely on account of their being repre­sentative members of numerous and important classes of bodies, but also because they form connecting links between the compounds of inorganic chemistry and the more complicated forms of organic nature. Glyoxylic acid belongs to this class of bodies, because it bears the same relation to oxalic acid that sulphurous acid does to sulphuric acid, and because it stands to glycolic acid as common aldehyde, C 2 H 4 O, does to alcohol, C 2 H 6 O. These relations suggested the experiments which will be described in the following pages.


1863 ◽  
Vol 12 ◽  
pp. 429-430

Glyoxylic acid contains one atom of oxygen less than oxalic acid, and may be considered as glycolic acid minus two atoms of hydrogen. It therefore bears to these two acids the same relation that oil of bitter almonds does to benzoic acid and benzylic alcohol. On another occasion it has been shown to possess other properties in common with hydride of benzoyl.


2020 ◽  
Vol 81 (4) ◽  
pp. 753-762
Author(s):  
Chang Jing ◽  
Wang Shaopo ◽  
Zhang Yaxue ◽  
Wang Yibo ◽  
Zhang Wenjuan ◽  
...  

Abstract In this study, the removal of salicylic acid (SA) in water by ozone (O3) and ultraviolet/ozone (UV/O3) processes was investigated. Results showed that more than 50% of SA (10 mg/L) could be effectively removed after 1 min during these two processes. However, the UV/O3 process was much more effective than the O3 process for SA mineralization, and the total organic carbon reduction after 30 min was 69.5% and 28.1%, respectively. In the two processes, the optimum pH value for SA removal was 4.3, while that for SA mineralization was 10.0. Both bicarbonate and dissolved organic carbon significantly inhibited SA removal during the two processes. Eleven oxidation byproducts were detected in O3 process, but only four byproducts were observed in UV/O3 process. Three hydroxylation aromatic products were identified as the initial byproducts during SA degradation. Glyoxylic acid monohydrate, glycolic acid, and oxalic acid were accumulated in O3 process but not observed in UV/O3 process. Oxalic acid was the only detected small molecular byproduct in UV/O3 process, and it could be further mineralized, thereby indicating that UV/O3 had a greater potential for degrading both SA and its reaction byproducts.


1963 ◽  
Vol 41 (1) ◽  
pp. 55-63 ◽  
Author(s):  
B. D. Sanwal ◽  
E. R. Waygood

When roots of tomato plants are infected with Fusarium, systemic changes are induced in the activities of glycolic acid oxidase and glyoxylic reductase of the leaves. A marked decrease in glycolic acid oxidase activity is apparent 8–16 days after inoculation when the leaves show chlorotic symptoms. The depressed activity of this enzyme is due to a general decrease in the concentration of its flavin coenzyme, FMN. Both FMN and FAD begin to decrease after 8 days. On the other hand glyoxylic acid reductase shows an increased activity 20 days after infection. These alterations in enzymic activity result in a twofold accumulation of glycolic acid 20 days after infection even though the fungus is never present in the leaves.


1953 ◽  
Vol 204 (2) ◽  
pp. 639-648 ◽  
Author(s):  
N.E. Tolbert ◽  
Marjorie S. Cohan
Keyword(s):  

1983 ◽  
Vol 26 (5) ◽  
pp. 700-714 ◽  
Author(s):  
C. S. Rooney ◽  
W. C. Randall ◽  
K. B. Streeter ◽  
C. Ziegler ◽  
E. J. Cragoe ◽  
...  
Keyword(s):  

1983 ◽  
Vol 26 (8) ◽  
pp. 1196-1200 ◽  
Author(s):  
H. W. R. Williams ◽  
E. Eichler ◽  
W. C. Randall ◽  
C. S. Rooney ◽  
E. J. Cragoe ◽  
...  
Keyword(s):  

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