Preparation, optimisation and slurry packing of an amino bonded phase for the analysis of sugars in food by high-performance liquid chromatography

1977 ◽  
Vol 144 (2) ◽  
pp. 169-180 ◽  
Author(s):  
A.D. Jones ◽  
I.W. Burns ◽  
S.G. Sellings ◽  
J.A. Cox
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