Enzymic oxidation of carotene and linoleate by alfalfa: Properties of active fractions

1971 ◽  
Vol 10 (8) ◽  
pp. 1823-1830 ◽  
Author(s):  
A. Ben-Aziz ◽  
S. Grossman ◽  
P. Budowski ◽  
I. Ascarelli
Keyword(s):  
Enzymic Oxidation

The formation of dihydrodiols in the chemical or enzymic oxidation of dibenz[a,c]anthracene, dibenz[a,h]anthracene and chrysene

1979 ◽  
Vol 27 (2-3) ◽  
pp. 365-379 ◽  
Author(s):  
A.D. MacNicoll ◽  
P.M. Burden ◽  
H. Rattle ◽  
P.L. Grover ◽  
P. Sims
Keyword(s):  
Enzymic Oxidation

Enzymic Oxidation of Indole-3-Ethanol

1972 ◽  
pp. 91-95 ◽  
Author(s):  
Larry E. Vickery ◽  
John E. Sherwin ◽  
William K. Purves
Keyword(s):  
Enzymic Oxidation

Enzymic Oxidation of Amines in Decapods

1954 ◽  
Vol 31 (1) ◽  
pp. 1-7
Author(s):  
H. BLASCHKO ◽  
JEAN M. HIMMS
Keyword(s):  
Amino Acid ◽  
Amine Oxidase ◽  
Acid Oxidase ◽  
Sepia Officinalis ◽  
Amino Acid Oxidase ◽  
Enzymic Oxidation ◽  
Related Compounds ◽  
Long Chain

1. The enzyme amine oxidase has been found in many organs of Sepia officinalis and of Loligo forbesii. 2. The enzyme oxidizes not only tyramine and related compounds, e.g. p-hydroxyphenylethanolamine (‘octopamine’) and β-phenylethylamine, but also aliphatic monoarnines and long-chain diamines as well as tryptamine and 5-hydroxytryptamlne. 3. The liver of Loligo contains D-amino-acid oxidase.

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