Polymer concentration dependence of the gel point for chemically modified biopolymer networks using small amplitude oscillatory rheometry

Polymer ◽  
2001 ◽  
Vol 42 (8) ◽  
pp. 3923-3928 ◽  
Author(s):  
A.B Rodd ◽  
J.J Cooper-White ◽  
D.E Dunstan ◽  
D.V Boger
Keyword(s):  
Concentration Dependence ◽  
Small Amplitude ◽  
Polymer Concentration ◽  
Gel Point ◽  
Chemically Modified ◽  
Oscillatory Rheometry

Gel point studies for chemically modified biopolymer networks using small amplitude oscillatory rheometry

Polymer ◽  
2001 ◽  
Vol 42 (1) ◽  
pp. 185-198 ◽  
Author(s):  
A.B Rodd ◽  
J Cooper-White ◽  
D.E Dunstan ◽  
D.V Boger
Keyword(s):  
Small Amplitude ◽  
Gel Point ◽  
Chemically Modified ◽  
Oscillatory Rheometry

Concentration dependence of the properties of gelatin and iota-carrageenan systems at the gel point

1996 ◽  
Vol 93 ◽  
pp. 819-827 ◽  
Author(s):  
C Michon ◽  
G Cuvelier ◽  
B Launay ◽  
A Parker
Keyword(s):  
Concentration Dependence ◽  
Gel Point

Gel transition studies on nonideal polymer networks using small amplitude oscillatory rheometry

1998 ◽  
Vol 42 (5) ◽  
pp. 1021-1037 ◽  
Author(s):  
D. J. Power ◽  
A. B. Rodd ◽  
L. Paterson ◽  
D. V. Boger
Keyword(s):  
Small Amplitude ◽  
Polymer Networks ◽  
Oscillatory Rheometry ◽  
Transition Studies ◽  
Gel Transition

Conformation of Citrus Pectin Using Small Amplitude Oscillatory Rheometry

1991 ◽  
Vol 56 (5) ◽  
pp. 1365-1368 ◽  
Author(s):  
T.C. CHOU ◽  
N. PINTAURO ◽  
J.L. KOKINI
Keyword(s):  
Small Amplitude ◽  
Citrus Pectin ◽  
Oscillatory Rheometry
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