Soil organic matter is considered a key attribute for a sustainable agricultural production and is influenced by the quantity and quality of the crop residue deposited on the soil surface. Therefore, different crop rotations could change the soil organic matter pools. The objectives of this study were to evaluate the soil carbon pools obtained by chemical and physical fractionation methods and the humification index under different crop rotations in a no-till system. We test the following hypothesis: a) the distribution of C and N among the soil organic matter fractions depends on plant species rotation schemes and; b) labile fractions are more sensitive to the input of crop residues and therefore, more suitable for evaluating the impact of different crop rotations in the soil organic matter quality. We evaluated four crop sequences (corn/corn/corn; corn/wheat/corn; soybean/wheat/corn and soybean/corn/corn) in a no-till system. A five-year reforested area was used as reference. We determined the total C and N contents, the mineral-associated C and N, the light fraction of C and N, the labile carbon extracted with KMnO4 and the soil organic matter humification index. We found narrow differences between the crop rotation systems in the total C and N levels, the mineral-associated C and N fractions and the labile C extracted with KMnO4. The diversification of the agricultural system with soybean in crop rotation favored the accumulation of light fraction C and N in the soil that were more efficient to provide information about the changes in the soil organic matter quality.
Now, as a new century begins, may be a good time to reflect on the future of Soil Science on the Canadian prairies. One way to do that is to step back about one hundred years, to the turn of the previous century when our grassland soils were first cultivated. What questions perplexed scientists then? And how did they look for answers? My objective is to listen for our forebears’ thoughts in their writings, now largely buried. From this historical vantage may emerge insights, not only into where our science has been, but also into where it might yet go. Key words: Soil organic matter, crop rotation, grassland soils, history
Soil organic carbon (SOC) is the most often reported attribute and is chosen as the most important indicator of soil quality and agricultural sustainability. In this review, we summarized how cultivation, crop rotation, residue and tillage management, fertilization and monoculture affect soil quality, soil organic matter (SOM) and carbon transformation. The results confirm that SOM is not only a source of carbon but also a sink for carbon sequestration. Cultivation and tillage can reduce soil SOC content and lead to soil deterioration. Tillage practices have a major effect on distribution of C and N, and the rates of organic matter decomposition and N mineralization. Proper adoption of crop rotation can increase or maintain the quantity and quality of soil organic matter, and improve soil chemical and physical properties. Adequate application of fertilizers combined with farmyard manure could increase soil nutrients, and SOC content. Manure or crop residue alone may not be adequate to maintain SOC levels. Crop types influence SOC and soil function in continuous monoculture systems. SOC can be best preserved by rotation with reduced tillage frequency and with additions of chemical fertilizers and manure. Knowledge and assessment of changes (positive or negative) in SOC status with time is still needed to evaluate the impact of different management practices.
Effect of Crop Rotation and Nitrogen Fertilization on the Quality and Quantity of Soil Organic Matter