soil nitrate
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2022 ◽  
Vol 326 ◽  
pp. 107811
Author(s):  
Yan Zhang ◽  
Xiu Dong ◽  
Xianlong Yang ◽  
Tito Munyampirwa ◽  
Yuying Shen
Keyword(s):  

2022 ◽  
Vol 260 ◽  
pp. 107325
Author(s):  
Fei Liu ◽  
Qing Zhu ◽  
Zhiwen Zhou ◽  
Kaihua Liao ◽  
Xiaoming Lai

2022 ◽  
Vol 325 ◽  
pp. 107750
Author(s):  
Jared Lapierre ◽  
Pedro Vitor Ferrari Machado ◽  
Zachary Debruyn ◽  
Shannon E. Brown ◽  
Sean Jordan ◽  
...  

2021 ◽  
pp. 129600
Author(s):  
Yimin You ◽  
Shaohua Chu ◽  
Yaowei Chi ◽  
Xunfeng Chen ◽  
Juncai Wang ◽  
...  

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 830
Author(s):  
Cameron Wagg ◽  
Aafke van Erk ◽  
Erica Fava ◽  
Louis-Pierre Comeau ◽  
T. Fatima Mitterboeck ◽  
...  

Non-marketable crops are increasingly being used as a tool to promote agroecosystem services and sustainable agriculture. Nevertheless, crops vary greatly in the traits by which they capture resources and influence the local ecosystem. Here we report on the traits and associated soil microbial communities that relate to aboveground biomass production, nutrient capture, weed suppression, erosion control and building particulate organic matter of 22 different full-season cover crops. All agroecosystem services were positively correlated with maximum canopy height and leaf area. Rooting density was positively associated with indices of bacterial diversity. While some legumes produced the greatest standing N and P in aboveground biomass, they were also poor at capturing soil nitrate and promoted high levels of potential plant fungal pathogens. Conversely, Brassicaceae crops had the lowest levels of potential plant fungal pathogens, but also suppressed saprophytic fungi and rhizobia. Thus, not all crops are equal in their ability to promote all agroecosystem services, and while some crops may be ideal for promoting a specific agroecosystem service, this could result in a trade-off with another. Nonetheless, our study demonstrates that plant functional traits are informative for the selection of crops for promoting agroecosystem services.


Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1453
Author(s):  
Aušra Arlauskienė ◽  
Viktorija Gecaitė ◽  
Monika Toleikienė ◽  
Lina Šarūnaitė ◽  
Žydrė Kadžiulienė

Reducing tillage intensity and increasing crop diversity by including perennial legumes is an agrotechnical practice that strongly affects the soil environment. Strip tillage may be beneficial in the forage legume–cereals intercropping system due to more efficient utilization of biological nitrogen. Field experiments were conducted on a clay loam Cambisol to determine the effect of forage legume–winter wheat strip tillage intercropping on soil nitrate nitrogen (N-NO3) content and cereal productivity in various sequences of rotation in organic production systems. Forage legumes (Medicago lupulina L., Trifolium repens L., T. alexandrinum L.) grown in pure and forage legume–winter wheat (Triticum aestivum L.) strip tillage intercrops were studied. Conventional deep inversion tillage was compared to strip tillage. Nitrogen supply to winter wheat was assessed by the change in soil nitrate nitrogen content (N-NO3) and total N accumulation in yield (grain and straw). Conventional tillage was found to significantly increase N-NO3 content while cultivating winter wheat after forage legumes in late autumn (0–30 cm layer), after growth resumption in spring (30–60 cm), and in autumn after harvesting (30–60 cm). Soil N-NO3 content did not differ significantly between winter wheat strip sown in perennial legumes or oat stubble. Winter wheat grain yields increased with increasing N-NO3 content in soil. The grain yield was not significantly different when comparing winter wheat–forage legume strip intercropping (without mulching) to strip sowing in oat stubble. In forage legume–winter wheat strip intercropping, N release from legumes was weak and did not meet wheat nitrogen requirements.


Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1436
Author(s):  
Judith Nyiraneza ◽  
Dahu Chen ◽  
Tandra Fraser ◽  
Louis-Pierre Comeau

Under intensive low residue agricultural systems, such as those involving potato (Solanum tuberosum L.)-based systems, stagnant crop yields and declining soil health and environmental quality are common issues. This study evaluated the effects of pen-pack cow (Bos Taurus) manure application (20 Mg·ha−1) and cover crops on nitrate dynamics and soil N supply capacity, subsequent potato yield, selected soil properties, and soil-borne disease. Eight cover crops were tested and included grasses, legumes, or a mixture of legumes and grasses, with red clover (Trifolium pratense L.) used as a control. Forage pearl millet (Pennisetum glaucum L.) was associated with highest dry matter. On average, red clover had 88% higher total N accumulation than the treatments mixing grasses and legumes, and the former was associated with higher soil nitrate in fall before residue incorporation and overwinter, but this was not translated into increased potato yields. Pearl millet and sorghum sudangrass (Sorghum bicolor × sorghum bicolor var. Sudanese) were associated with lower soil nitrate in comparison to red clover while being associated with higher total potato yield and lower numerical value of root-lesion nematodes (Pratylenchus penetrans), although this was not statistically significant at 5% probability level. Manure incorporation increased total and marketable yield by 28% and 26%, respectively, and increased soil N supply capacity by an average of 44%. Carbon dioxide released after a short incubation as a proxy of soil microbial respiration increased by an average of 27% with manure application. Our study quantified the positive effect of manure application and high-residue cover crops on soil quality and potato yield for the province of Prince Edward Island.


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