scholarly journals The effect of dormancy release of seeds of Strelitzia juncea by oxygen on their alcohol dehydrogenase activity, cytosolic malate dehydrogenase activity and ethanol content

1990 ◽  
Vol 56 (3) ◽  
pp. 342-349 ◽  
Author(s):  
S. de Meillon ◽  
H.A. van de Venter ◽  
J.G.C. Small
Keyword(s):  
Alcohol Dehydrogenase ◽  
Dehydrogenase Activity ◽  
Malate Dehydrogenase ◽  
Dormancy Release ◽  
Ethanol Content ◽  
Alcohol Dehydrogenase Activity ◽  
Cytosolic Malate Dehydrogenase

scholarly journals The Increase in Alcohol Dehydrogenase Activity and Ethanol Content during Ripening of Banana Fruit

1983 ◽  
Vol 52 (2) ◽  
pp. 196-199 ◽  
Author(s):  
Hiroshi HYODO ◽  
Noriyo IKEDA ◽  
Akira NAGATANI ◽  
Kuniaki TANAKA
Keyword(s):  
Alcohol Dehydrogenase ◽  
Dehydrogenase Activity ◽  
Banana Fruit ◽  
Ethanol Content ◽  
Alcohol Dehydrogenase Activity

ALCOHOL DEHYDROGENASE ACTIVITY IN ISOLATED VACUOLES OF RED BEET ROOT CELLS

Tsitologiya ◽  
2018 ◽  
Vol 60 (6) ◽  
pp. 469-475
Author(s):  
O. D. Nimaeva ◽  
◽  
E. V. Pradedova ◽  
A. B. Karpova ◽  
R. K. Salyaev ◽  
...  
Keyword(s):  
Alcohol Dehydrogenase ◽  
Dehydrogenase Activity ◽  
Root Cells ◽  
Beet Root ◽  
Red Beet ◽  
Alcohol Dehydrogenase Activity

Elevation of Alcohol Dehydrogenase Activity in the Subclinically Scorbutic Guinea-Pig

1972 ◽  
Vol 42 (6) ◽  
pp. 781-784 ◽  
Author(s):  
Maureen O'keane ◽  
M. R. Moore ◽  
A. Goldberg
Keyword(s):  
Alcohol Dehydrogenase ◽  
Guinea Pig ◽  
Dehydrogenase Activity ◽  
Guinea Pigs ◽  
Liver Protein ◽  
Alcohol Dehydrogenase Activity ◽  
Nadh Ratio

1. Because it has been shown that a majority of alcoholics are subclinically scorbutic, the metabolism of ethanol was studied in subclinically-scorbutic guinea-pigs. 2. Hepatic alcohol dehydrogenase activity was raised maximally by ethanol within 2 days. 3. In twenty-three subclinically-scorbutic guinea-pigs fed ethanol for 2 weeks, the alcohol dehydrogenase activity (±SD) was 11·5 ± 1·2 units/g of liver protein compared with 8·6 ± 0·6 units/g of liver protein in twenty-three healthy animals fed ethanol. 4. The NAD+/NADH ratio in subclinically-scorbutic guinea-pigs and healthy guinea-pigs fed ethanol, shows that there is more NAD+ available for oxidation of alcohol in subclinically-scorbutic guinea-pigs. These results may explain the increased tolerance of alcoholics to alcohol.

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