Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice

2000 ◽  
Vol 20 (8) ◽  
pp. 1193-1199
Author(s):  
G.S. Ribeiro ◽  
M.R. Garnica ◽  
M.A. Cardoso ◽  
C. Colli ◽  
H.F. Andrade ◽  
...  
2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Dominic J. Hare ◽  
Sabine Braat ◽  
Bárbara R. Cardoso ◽  
Christopher Morgan ◽  
Ewa A. Szymlek-Gay ◽  
...  

Abstract Background Direct supplementation or food fortification with iron are two public health initiatives intended to reduce the prevalence of iron deficiency (ID) and iron deficiency anaemia (IDA) in 4–24-month-old infants. In most high-income countries where IDA prevalence is < 15%, the recommended daily intake levels of iron from supplements and/or consumption of fortified food products are at odds with World Health Organisation (WHO) guidelines that recommend shorter-term (3 months/year) supplementation only in populations with IDA prevalence > 40%. Emerging concerns about delayed neurological effects of early-life iron overexposure have raised questions as to whether recommended guidelines in high-income countries are unnecessarily excessive. This systematic review will gather evidence from supplementation/fortification trials, comparing health outcomes in studies where iron-replete children did or did not receive additional dietary iron; and determine if replete children at study outset were not receiving additional iron show changes in haematological indices of ID/IDA over the trial duration. Methods We will perform a systematic review of the literature, including all studies of iron supplementation and/or fortification, including study arms with confirmed iron-replete infants at the commencement of the trial. This includes both dietary iron intervention or placebo/average dietary intakes. One reviewer will conduct searches in electronic databases of published and ongoing trials (Medline, Web of Science, Scopus, CENTRAL, EBSCO [e.g. CINAHL Complete, Food Science and Technology Abstracts], Embase, ClinicalTrials.gov, ClinicalTrialsRegister.eu and who.it/trialsearch), digital theses and dissertations (WorldCat, Networked Digital Library of Theses and Dissertations, DART-Europe E-theses Portal, Australasian Digital Theses Program, Theses Canada Portal and ProQuest). For eligible studies, one reviewer will use a data extraction form, and a second reviewing entered data for accuracy. Both reviewers will independently perform quality assessments before qualitative and, if appropriate, quantitative synthesis as a meta-analysis. We will resolve any discrepancies through discussion or consult a third author to resolve discrepancies. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses statement will be used as the basis for reporting. Discussion Recommended iron supplementation and food fortification practices in high-income countries have been criticised for being both excessive and based on outdated or underpowered studies. This systematic review will build a case for revisiting iron intake guidelines for infants through the design of new trials where health effects of additional iron intake in iron-replete infants are the primary outcome. Systematic review registration PROSPERO CRD42018093744.


1989 ◽  
Vol 12 (2) ◽  
pp. 111-121
Author(s):  
Granville A. Nolen ◽  
Donald Baines ◽  
James I. Poynter ◽  
James E. Weaver ◽  
Candice L. Slough

1962 ◽  
Vol 17 (2) ◽  
pp. 243-245 ◽  
Author(s):  
Thomas F. Hornbein

The total amount of iron available from normal body stores and usual dietary intake might be so small as to limit the rate and magnitude of the polycythemic response to high altitude. To evaluate this problem the influence of iron supplementation on blood hemoglobin concentrations was observed in ten members of a Himalayan expedition during the course of their ascent of a 25,660-ft peak. Half the group received iron supplements in large doses both orally and parenterally; the other five obtained only the iron present in the normal high altitude diet. Hemoglobin concentrations in both groups increased by 33% over 2 months. No significant difference in hemoglobin concentrations between the two groups was noted at any time during the course of the study. It is concluded that normal iron stores plus dietary iron were adequate to meet the needs of increased hemoglobin synthesis at high altitude in the five individuals who received no iron supplementation. Submitted on July 31, 1961


2005 ◽  
Vol 21 (4) ◽  
pp. 381-387 ◽  
Author(s):  
Julie C. Carrier ◽  
Elaheh Aghdassi ◽  
Khursheed Jeejeebhoy ◽  
Johane P. Allard

Author(s):  
Machi Atarashi ◽  
Takeshi Izawa ◽  
Rena Miyagi ◽  
Shoko Ohji ◽  
Ai Hashimoto ◽  
...  

2001 ◽  
Vol 120 (5) ◽  
pp. A677-A678
Author(s):  
J CARRIER ◽  
E AGHDASSI ◽  
J ALLARD

1989 ◽  
Vol 21 (Supplement) ◽  
pp. S77 ◽  
Author(s):  
J. Lamanca ◽  
E. Haymes

Sign in / Sign up

Export Citation Format

Share Document