New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain

2002 ◽  
Vol 74 (3) ◽  
pp. 223-238 ◽  
Author(s):  
A Aumaitre ◽  
Karen Aulrich ◽  
A Chesson ◽  
G Flachowsky ◽  
G Piva
Keyword(s):  
Food Chain ◽  
Genetically Modified ◽  
Genetically Modified Plants ◽  
Substantial Equivalence

Determination of theN-Glycosylation Patterns of Seed Proteins: Applications To Determine the Authenticity and Substantial Equivalence of Genetically Modified (GM) Crops

2011 ◽  
Vol 59 (16) ◽  
pp. 8779-8788 ◽  
Author(s):  
Justin T. Marsh ◽  
Theodora Tryfona ◽  
Stephen J. Powers ◽  
Elaine Stephens ◽  
Paul Dupree ◽  
...  
Keyword(s):  
Genetically Modified ◽  
Seed Proteins ◽  
Gm Crops ◽  
Substantial Equivalence
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