Changes in fatty chain compositions of lipid classes during frozen storage of the adductor muscle of giant ezo scallop (Patinopecten yessoensis)

Author(s):  
Bo Young Jeong ◽  
Toshiaki Ohshima ◽  
Chiaki Koizumi
AMB Express ◽  
2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Zichao Yu ◽  
Chao Liu ◽  
Qiang Fu ◽  
Guangxia Lu ◽  
Shuo Han ◽  
...  

Abstract The tissues of marine invertebrates are colonized by species-rich microbial communities. The dysbiosis of host’s microbiota is tightly associated with the invertebrate diseases. Yesso scallop (Patinopecten yessoensis), one of the most important maricultured scallops in northern China, has recently suffered massive summer mortalities, which causes huge production losses. The knowledge about the interactions between the Yesso scallop and its microbiota is important to develop the strategy for the disease prevention and control. In the present study, the bacterial communities in hemolymph, intestine, mantle and adductor muscle were compared between the healthy and diseased Yesso scallop based on the high-throughput sequencing of 16S rRNA gene. The results indicated obvious difference of the composition rather than the diversity of the bacterial communities between the healthy and diseased Yesso scallop. Vibrio, Francisella and Photobacterium were found to overgrow and dominate in the mantle, adductor muscle and intestine of the diseased scallops, respectively. The prediction of bacterial community metagenomes and the variations of KEGG pathways revealed that the proportions of the pathways related with neurodegenerative diseases and carbohydrate metabolism both increased significantly in the mantle and hemolymph of the diseased scallops. The abundance of the metabolism pathways including carbohydrate metabolism, lipid metabolism and amino acid metabolism decreased significantly in the intestine of diseased scallops. The results suggested that the changes of bacterial communities might be closely associated with the Yesso scallop’s disease, which was helpful for further investigation of the pathogenesis as well as prevention and control of the disease in Yesso scallop.


1993 ◽  
Vol 44 (6) ◽  
pp. 787 ◽  
Author(s):  
KA Francesconi ◽  
EJ Moore ◽  
LM Joll

Geographic and seasonal variations in the concentration of cadmium in the adductor muscle of saucer scallops, Amusiurn balloti, were determined for scallops collected from five sites off the Western Australian coast throughout 1985. Mean cadmium concentrations for adductor muscles from whole frozen scallops from each of the five sites ranged from 0.41 to 1.44 mg kg-1 wet weight and were below the maximum permitted concentration of 2.0 mg kg-1 set by the Australian National Food Authority. Most of the cadmium (about 80% of the total) in the scallops was in the non-edible digestive gland. Subsequent work revealed that adductor muscles of whole frozen scallops contained more cadmium than did adductors of scallops that had been processed live because of redistribution of cadmium from the digestive gland, with the degree of redistribution depending on the time in frozen storage. Cadmium in A. balloti from Western Australian waters was likely to be of natural origin because the highest concentrations were found in animals collected in remote areas where human activities have had no significant effect.


2019 ◽  
Vol 22 (1) ◽  
pp. 1024-1034 ◽  
Author(s):  
Xin Xiong ◽  
Baoyu He ◽  
Di Jiang ◽  
Xiufang Dong ◽  
Aeneas Koosis ◽  
...  

2018 ◽  
Vol 53 (2) ◽  
pp. 78-85 ◽  
Author(s):  
Miku Kawahara ◽  
Makoto Kanamori ◽  
Gary R. Meyer ◽  
Tomoyoshi Yoshinaga ◽  
Naoki Itoh

Sign in / Sign up

Export Citation Format

Share Document