Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils

2002 ◽  
Vol 13 (9-10) ◽  
pp. 312-318 ◽  
Author(s):  
C.P Tan ◽  
Y.B Che Man
Keyword(s):  
Differential Scanning Calorimetry ◽  
Vegetable Oils ◽  
Scanning Calorimetry ◽  
Oxidative Deterioration ◽  
Recent Developments

Quality of Brazilian vegetable oils evaluated by (modulated) differential scanning calorimetry

2011 ◽  
Vol 110 (3) ◽  
pp. 1353-1365 ◽  
Author(s):  
Pieter Samyn ◽  
Gustaaf Schoukens ◽  
Leo Vonck ◽  
Dirk Stanssens ◽  
Henk Van den Abbeele
Keyword(s):  
Differential Scanning Calorimetry ◽  
Vegetable Oils ◽  
Scanning Calorimetry ◽  
Modulated Differential Scanning Calorimetry

scholarly journals The Application of Differential Scanning Calorimetry As a Mean to Determine the Oxidative Stability of Vegetable Oils and its Comparison with Rancimat

2015 ◽  
Vol 31 (3) ◽  
pp. 1389-1394 ◽  
Author(s):  
Yousef Ramezan ◽  
Mehrdad Ghavami ◽  
Manochehr Bahmaei ◽  
Mohammad Givianrad ◽  
Amir Hemmasi
Keyword(s):  
Differential Scanning Calorimetry ◽  
Oxidative Stability ◽  
Vegetable Oils ◽  
Scanning Calorimetry

scholarly journals Differential Scanning Calorimetry as a Method for the Control of Vegetable Oils

2021 ◽  
Vol 76 (2) ◽  
pp. 258-266
Author(s):  
O. B. Rudakov ◽  
I. A. Saranov ◽  
An Nguen Van ◽  
L. V. Rudakova ◽  
K. K. Polyanskiy
Keyword(s):  
Differential Scanning Calorimetry ◽  
Vegetable Oils ◽  
Scanning Calorimetry

CHANGES IN THE LUBRICATING PROPERTIES OF LUBRICANTS DUE TO THERMAL LOADS DURING TRIBOLOGICAL TEST

Tribologia ◽  
2016 ◽  
Vol 270 (6) ◽  
pp. 21-32
Author(s):  
Jolanta DRABIK
Keyword(s):  
Differential Scanning Calorimetry ◽  
Friction Coefficient ◽  
Vegetable Oils ◽  
Thermal Loads ◽  
Scanning Calorimetry ◽  
Tribological Test ◽  
Tribological Tests ◽  
Test Conditions ◽  
Oxidative Resistance ◽  
Lubricating Properties

The paper presents the results of research on the relationships of temperature, friction coefficient, and wear in the different conditions of tribological tests conducted with the use of ball-disc contact lubricated with compositions of vegetable oils and additives. The influence of tribological test conditions on the oxidative resistance of investigated lubricants was evaluated with the use of Differential Scanning Calorimetry (DSC). Based the research results, the effectiveness of oils, with additives as inhibitors, and their abilities to work in friction contacts subjected to thermal loads were analysed and evaluated.

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