Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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2004 ◽
Vol 106
(3)
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pp. 165-169
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1987 ◽
Vol 60
(3)
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pp. 839-843
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1989 ◽
Vol 156
(2)
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pp. 347-358
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1993 ◽