scholarly journals Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

1999 ◽  
Vol 50 (1) ◽  
pp. 16-21 ◽  
Author(s):  
Renata Tieko Nassu ◽  
Lireny Aparecida Guaraldo Gonçalves
e-Polymers ◽  
2002 ◽  
Vol 2 (1) ◽  
Author(s):  
Andrea Pucci ◽  
Letizia Moretto ◽  
Giacomo Ruggeri ◽  
Francesco Ciardelli

AbstractA new polyethylene-compatible terthiophene chromophore, 5”-thio-(3- butyl)nonyl-2,2’:5’,2”-terthiophene, with melting point lower than 0°C was prepared and used for linear polarizers based on ultra-high-molecular-weight polyethylene (UHMWPE). Differential scanning calorimetry and scanning electron microscopy indicate that the new chromophore is dispersed uniformly in films of UHMWPE obtained by casting from solution. The films show excellent dichroic properties (dichroic ratio 30) at rather low drawing ratio (≈ 20) . Moreover, qualitative agreement is observed with the Ward pseudo-affine deformation scheme.


Sign in / Sign up

Export Citation Format

Share Document