Effects of dietary γ-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Δ5 fatty acyl desaturase

1997 ◽  
Vol 57 (2) ◽  
pp. 125-134 ◽  
Author(s):  
D.R. Tocher ◽  
J.G. Bell ◽  
B.M. Farndale ◽  
J.R. Sargent
Lipids ◽  
1984 ◽  
Vol 19 (5) ◽  
pp. 367-370 ◽  
Author(s):  
Y. S. Huang ◽  
D. F. Horrobin ◽  
M. S. Manku ◽  
J. Mitchell ◽  
M. A. Ryan

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