Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

1993 ◽  
Vol 49 (3) ◽  
pp. 665-673 ◽  
Author(s):  
J.G. Bell ◽  
J.R. Dick ◽  
A.H. McVicar ◽  
J.R. Sargent ◽  
K.D. Thompson
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Phospholipid Fatty Acid ◽  
Fish Oils ◽  
Phospholipid Fatty Acid Composition ◽  
Phospholipase Activity ◽  
Eicosanoid Production ◽  
Cardiac Lesions
Sign in / Sign up

Export Citation Format

Share Document