Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor characteristics
2001 ◽
Vol 76
(3)
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pp. 253-258
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2005 ◽
Vol 10
(1)
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pp. 85-90
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2020 ◽
Vol 61
(2)
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pp. 32-37
2010 ◽
Vol 45
(9)
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pp. 1445-1449
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2008 ◽
Vol 86
(4)
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pp. 317-321
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2012 ◽
Vol 550-553
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pp. 1448-1454
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2011 ◽
Vol 91
(1)
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pp. 103-109
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