Technology and the study of mer-chandise of innovative foodstuffs
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Published By Orel State University

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Development of recipes of chopped semiproducts with using unconventional raw meat and vegetables

2020 ◽  
Vol 61 (2) ◽  
pp. 27-31
Author(s):  
S.S. Tsikin ◽  
◽  
E.Yu. Sergeeva ◽  
N.D. Rodina ◽  
N.N. Tolkunova ◽  
...  
Keyword(s):  
Raw Meat

Research of some indicators of composition and microstructure of the german buckwheat grain

2020 ◽  
Vol 61 (2) ◽  
pp. 22-26
Author(s):  
E.A. Kuznetsova ◽  
◽  
D.S. Uchasov ◽  
G.M. Nasrullaeva ◽  
Ja. Brindza ◽  
...  

Enrichment of semi-finished poultry meat vegetables

2020 ◽  
Vol 61 (2) ◽  
pp. 81-84
Author(s):  
O.V. Evdokimova ◽  
◽  
E.V. Yurikova ◽  
N.N. Golozubova ◽  
E.A. Alfimova ◽  
...  
Keyword(s):  
Poultry Meat

Synthesis the of silatrane-containing branched polymers – biologically active substances

2020 ◽  
Vol 61 (2) ◽  
pp. 3-9
Author(s):  
V.V. Istratov ◽  
◽  
O.V. Yamskova ◽  
V.A. Vasnev ◽  
D.V. Kurilov ◽  
...  
Keyword(s):  
Biologically Active Substances ◽  
Biologically Active ◽  
Branched Polymers ◽  
Active Substances

Development of the recipe for chopped semi-finished product from turkey meat with addition of wheat talcan

2020 ◽  
Vol 61 (2) ◽  
pp. 15-21
Author(s):  
E.N. Chernenkov ◽  
◽  
A.A. Chernenkova ◽  
I.V. Mironova ◽  
A.Ya. Gizatov ◽  
...  
Keyword(s):  
Turkey Meat

Obtaining yeast extract from brewer's yeast cells using ultrasound

2020 ◽  
Vol 61 (2) ◽  
pp. 32-37
Author(s):  
O.Yu. Kaluzhina ◽  
◽  
A.Yu. Bodrov ◽  
A.N. Gusev ◽  
K.S. Yakovleva ◽  
...  
Keyword(s):  
Yeast Extract ◽  
Yeast Cells ◽  
Brewer’S Yeast ◽  
Brewer's Yeast

Experience of resveratrol application in the development of functional applications

2020 ◽  
Vol 61 (2) ◽  
pp. 38-44
Author(s):  
S.A. Gorbunov ◽  
◽  
Ju.A. Bets ◽  
N.L. Naumova ◽  
◽  
...  
Keyword(s):  
Functional Applications
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