Effect of succinylation on the physicochemical properties of soy protein hydrolysate

2001 ◽  
Vol 34 (6) ◽  
pp. 507-514 ◽  
Author(s):  
Allaoua Achouri ◽  
Wang Zhang
Keyword(s):  
Physicochemical Properties ◽  
Soy Protein ◽  
Protein Hydrolysate ◽  
Soy Protein Hydrolysate

Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under  in vitro  gastrointestinal environment

2020 ◽  
Vol 85 (10) ◽  
pp. 3543-3551
Author(s):  
John S. Edwards ◽  
Navam S. Hettiarachchy ◽  
Thallapuranam Krishnaswamy Suresh Kumar ◽  
Franck Carbonero ◽  
Elizabeth M. Martin ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Soy Protein ◽  
Protein Hydrolysate ◽  
Soy Protein Hydrolysate

Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin

2017 ◽  
Vol 100 ◽  
pp. 268-276 ◽  
Author(s):  
Wenjie Xia ◽  
Han Zhang ◽  
Jingyao Chen ◽  
Hao Hu ◽  
Farruhbek Rasulov ◽  
...  
Keyword(s):  
Soy Protein ◽  
Amyloid Fibrils ◽  
Protein Hydrolysate ◽  
Soy Protein Hydrolysate ◽  
Selective Proteolysis

scholarly journals ALLERGIC AND NUTRITIONAL EVALUATION OF A DRINK WITH SOY PROTEIN HYDROLYSATE IN FOOD ALLERGIC CHILDREN

1995 ◽  
Vol 9 (1) ◽  
pp. 23-31 ◽  
Author(s):  
Eisaku Iwasaki ◽  
Minoru Baba ◽  
Shuichi Kaminogawa ◽  
Atsushi Enomoto ◽  
Mamoru Totuka ◽  
...  
Keyword(s):  
Soy Protein ◽  
Protein Hydrolysate ◽  
Nutritional Evaluation ◽  
Soy Protein Hydrolysate

Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread production

LWT ◽  
2017 ◽  
Vol 76 ◽  
pp. 259-269 ◽  
Author(s):  
Marcio Schmiele ◽  
Mária Herminia Ferrari Felisberto ◽  
Maria Teresa Pedrosa Silva Clerici ◽  
Yoon Kil Chang
Keyword(s):  
Wheat Flour ◽  
Soy Protein ◽  
Protein Hydrolysate ◽  
Soy Protein Hydrolysate ◽  
Bread Production

Improving the emulsion freeze-thaw stability of soy protein hydrolysate-dextran conjugates

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108506 ◽  
Author(s):  
Anqi Zhang ◽  
Jie Yu ◽  
Guorong Wang ◽  
Xibo Wang ◽  
Ligang Zhang
Keyword(s):  
Soy Protein ◽  
Protein Hydrolysate ◽  
Freeze Thaw ◽  
Soy Protein Hydrolysate
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