scholarly journals The construction problem for Hodge numbers modulo an integer in positive characteristic—ERRATUM

2021 ◽  
Vol 9 ◽  
Author(s):  
Remy van Dobben de Bruyn ◽  
Matthias Paulsen
2020 ◽  
Vol 8 ◽  
Author(s):  
Remy van Dobben de Bruyn ◽  
Matthias Paulsen

Abstract Let k be an algebraically closed field of positive characteristic. For any integer $m\ge 2$ , we show that the Hodge numbers of a smooth projective k-variety can take on any combination of values modulo m, subject only to Serre duality. In particular, there are no non-trivial polynomial relations between the Hodge numbers.


2019 ◽  
Vol 13 (10) ◽  
pp. 2427-2434 ◽  
Author(s):  
Matthias Paulsen ◽  
Stefan Schreieder

2015 ◽  
Vol 19 (1) ◽  
pp. 295-342 ◽  
Author(s):  
Stefan Schreieder

Author(s):  
Alice Garbagnati

Abstract We discuss the birational geometry and the Kodaira dimension of certain varieties previously constructed by Schreieder, proving that in any dimension they admit an elliptic fibration and they are not of general type. The $l$-dimensional variety $Y_{(n)}^{(l)}$, which is the quotient of the product of a certain curve $C_{(n)}$ by itself $l$ times by a group $G\simeq \left ({\mathbb{Z}}/n{\mathbb{Z}}\right )^{l-1}$ of automorphisms, was constructed by Schreieder to obtain varieties with prescribed Hodge numbers. If $n=3^c$ Schreieder constructed an explicit smooth birational model of it, and Flapan proved that the Kodaira dimension of this smooth model is 1, if $c>1$; if $l=2$ it is a modular elliptic surface; if $l=3$ it admits a fibration in K3 surfaces. In this paper we generalize these results: without any assumption on $n$ and $l$ we prove that $Y_{(n)}^{(l)}$ admits many elliptic fibrations and its Kodaira dimension is at most 1. Moreover, if $l=2$, its minimal resolution is a modular elliptic surface, obtained by a base change of order $n$ on a specific extremal rational elliptic surface; if $l\geq 3$ it has a birational model that admits a fibration in K3 surfaces and a fibration in $(l-1)$-dimensional varieties of Kodaira dimension at most 0.


2021 ◽  
Vol 378 ◽  
pp. 107436
Author(s):  
Andrew Harder
Keyword(s):  

Author(s):  
Mirko Mauri

AbstractThe moduli spaces of flat $${\text{SL}}_2$$ SL 2 - and $${\text{PGL}}_2$$ PGL 2 -connections are known to be singular SYZ-mirror partners. We establish the equality of Hodge numbers of their intersection (stringy) cohomology. In rank two, this answers a question raised by Tamás Hausel in Remark 3.30 of “Global topology of the Hitchin system”.


2020 ◽  
pp. 1-14
Author(s):  
ROBERTO LAFACE ◽  
SOFIA TIRABASSI

Abstract We give a notion of ordinary Enriques surfaces and their canonical lifts in any positive characteristic, and we prove Torelli-type results for this class of Enriques surfaces.


Author(s):  
Dea Korcari ◽  
Giovanni Ricci ◽  
Claudia Capusoni ◽  
Maria Grazia Fortina

AbstractIn this work we explored the potential of several strains of Kazachstania unispora to be used as non-conventional yeasts in sourdough fermentation. Properties such as carbohydrate source utilization, tolerance to different environmental factors and the performance in fermentation were evaluated. The K. unispora strains are characterized by rather restricted substrate utilization: only glucose and fructose supported the growth of the strains. However, the growth in presence of fructose was higher compared to a Saccharomyces cerevisiae commercial strain. Moreover, the inability to ferment maltose can be considered a positive characteristic in sourdoughs, where the yeasts can form a nutritional mutualism with maltose-positive Lactic Acid Bacteria. Tolerance assays showed that K. unispora strains are adapted to a sourdough environment: they were able to grow in conditions of high osmolarity, high acidity and in presence of organic acids, ethanol and salt. Finally, the performance in fermentation was comparable with the S. cerevisiae commercial strain. Moreover, the growth was more efficient, which is an advantage in obtaining the biomass in an industrial scale. Our data show that K. unispora strains have positive properties that should be explored further in bakery sector. Graphic abstract


Sign in / Sign up

Export Citation Format

Share Document