The ability of different species and strains of the genus Crinipellis and the related genera Marasmius and Marasmiellus to metabolize pyrene was investigated. The metabolism of pyrene and the nature of metabolites formed were strain specific and depended on the culture medium. The following metabolites of pyrene were detected in the cultures: 1-hydroxypyrene, 1-pyrenylsulfate, 1,6- and 1,8-dihydroxypyrene and the corresponding quinones, trans-4,5-dihydro-4,5-dihydroxypyrene, and two transformation products which have never before been detected, 6-hydroxypyrene-1-sulfate and pyrene-1,6-disulfate. In addition, several not yet identified pyrene metabolites were produced by some strains.Key words: polycyclic aromatic hydrocarbons, pyrene, basidiomycetes, metabolism, transformation products.