Experimental Investigation on the Gelation Process and Gel Structure of Water-in-Waxy Crude Oil Emulsion

2016 ◽  
Vol 31 (1) ◽  
pp. 271-278 ◽  
Author(s):  
Guangyu Sun ◽  
Chuanxian Li ◽  
Fei Yang ◽  
Bo Yao ◽  
Zuoqu Xiao
2019 ◽  
Vol 33 (7) ◽  
pp. 6076-6082 ◽  
Author(s):  
Tito Wijayanto ◽  
Masanori Kurihara ◽  
Teguh Kurniawan ◽  
Oki Muraza

2014 ◽  
Vol 28 (6) ◽  
pp. 3718-3729 ◽  
Author(s):  
Guangyu Sun ◽  
Jinjun Zhang ◽  
Hongying Li

2010 ◽  
Vol 24 (4) ◽  
pp. 2287-2293 ◽  
Author(s):  
Márcia Cristina K. de Oliveira ◽  
Rogério M. Carvalho ◽  
Alexandre B. Carvalho ◽  
Bruno C. Couto ◽  
Fátima R. D. Faria ◽  
...  

2015 ◽  
Vol 54 (9-10) ◽  
pp. 817-829 ◽  
Author(s):  
Guangyu Sun ◽  
Jinjun Zhang

2008 ◽  
Vol 149 (1-3) ◽  
pp. 34-39 ◽  
Author(s):  
Ruben F.G. Visintin ◽  
Thomas P. Lockhart ◽  
Romano Lapasin ◽  
Paolo D’Antona

Author(s):  
Liping Guo ◽  
Tao Feng ◽  
Yang Liu ◽  
Xu Chen ◽  
Wenbo Li ◽  
...  

Abstract The rheological properties of water-in-waxy crude oil emulsion depend highly on its forming conditions. Among these, the steady apparent viscosity is capable of characterizing its degree of emulsification. Adopting waxy crude oil in the field, we examine the influence of the water cut, the stirring speed, and the stirring time on the steady apparent viscosity of the emulsions formed under various conditions in this study. A model based on the viscous flow entropy generated in emulsion preparation is applied to correlate the steady apparent viscosity with the key parameters. A regression model is constructed for the dependence of the steady apparent viscosity on the viscous flow entropy, the shear rate, the rheological parameters of blank crude oil, and the wax deposition volume.


Author(s):  
Li-Ping Guo ◽  
Xue Han ◽  
Yun Lei ◽  
Lei Wang ◽  
Peng-Fei Yu ◽  
...  

SPE Journal ◽  
2014 ◽  
Vol 20 (02) ◽  
pp. 248-254 ◽  
Author(s):  
Liu Gang ◽  
Chen Lei ◽  
Zhang Guozhong ◽  
Chen Zhongliang ◽  
Hao Yingpeng ◽  
...  

Summary The compressibility of gelled crude oil is crucial for the restart behavior of a pipeline. However, only a few reports have been published in this field. In this paper, experiments were conducted for the compressibility of waxy crude oil at temperatures lower than pour point. Results show that the compressibility of gelled crude oil is much higher than that of the liquid oil at temperatures above pour point. The compressibility characteristic curve of gelled crude oil is obtained in this research, which shows that the compressibility of gelled crude oil will gradually decrease during the compression process until the gel structure is completely destroyed and the void space is compacted.


2016 ◽  
Vol 147 ◽  
pp. 746-755 ◽  
Author(s):  
Guangyu Sun ◽  
Jinjun Zhang ◽  
Chenbo Ma ◽  
Xinyi Wang

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